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Classic Green Bean Casserole

A creamy and crispy casserole that combines hearty green beans with rich creaminess and crunchy fried onions, perfect for holiday feasts and family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (28 oz.) cut green beans (drained)
  • 1 can (10 oz.) cream of mushroom soup
  • 1/4 cup milk (skim, 1%, or 2%)
  • 1 can (6 oz.) French fried onions (divided)

Method
 

Preparation
  1. Preheat your oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray and set it aside.
  2. In a medium bowl, combine the green beans, soup, milk, and 2/3 of the can of French fried onions.
  3. Pour the mixture into the prepared baking dish.
Baking
  1. Bake at 350°F for 30 minutes.
  2. Top with the remaining 1/3 can of French fried onions. Return to the oven and bake an additional 5 minutes.
Serving
  1. Serve hot and enjoy the love at the dinner table!

Notes

Consider using fresh green beans for added flavor and texture. You can also substitute cream of mushroom soup with cream of chicken for a different twist. Feel free to add a dash of soy sauce or garlic powder for extra flavor. Doubling the recipe for larger gatherings is encouraged!