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Cinnamon-Sugar Air Fryer Banana Chips

These homemade cinnamon-sugar banana chips are crispy, sweet, and easy to make in an air fryer, providing a guilt-free snack everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas The riper, the sweeter!
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar Optional for added sweetness
  • as needed spray cooking spray or oil For greasing the air fryer basket

Method
 

Preparation
  1. Slice the bananas thinly and place them in a bowl.
  2. In a small bowl, mix together the cinnamon and sugar.
  3. Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to coat.
  4. Preheat the air fryer to 350°F (175°C).
  5. Spray the air fryer basket lightly with cooking spray or oil.
  6. Arrange the banana slices in a single layer in the basket.
Cooking
  1. Air fry for about 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
  2. Let cool and enjoy your healthy snack!

Notes

Store the banana chips in an airtight container at room temperature for up to 3 days. For a vegan twist, omit the sugar and replace it with maple syrup.