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Christmas Breakfast Casserole

A warm, creamy breakfast casserole with layers of eggs, cheese, and savory meats, perfect for holiday mornings and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large Eggs The star of the show!
  • 2 cups Cheese Use your favorite cheese such as cheddar or mozzarella.
  • 1 lb Sausage or Ham For a savory burst of flavor.
  • 4 cups Bread or Hash Browns Both options give wonderful texture.
  • 1 cup Vegetables (optional) Bell peppers or spinach for added color.
Optional Ingredients
  • 1 cup Different Cheeses (optional) Mix different types of cheese for variety.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and season with salt and pepper to taste.
  3. Layer the bread or hash browns in a greased baking dish.
  4. Add cooked sausage or ham, followed by a generous layer of cheese.
  5. Pour the egg mixture over the layers, ensuring everything is well covered.
  6. Add any additional veggies or cheeses as desired.
  7. Cover and refrigerate overnight if making ahead.
Baking
  1. Bake uncovered in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.
  2. Let it cool for a few minutes before serving.

Notes

For the best results, use stale bread to absorb the egg mixture better and add flavor. Mix different cheeses for elevated taste. Add fresh herbs like parsley or chives for extra brightness.