Ingredients
Method
Preparation
- Combine all ingredients in a bowl.
- Whisk until the mixture is smooth and creamy.
- Cover the bowl and refrigerate for an hour to thicken.
- When ready to serve, top with whipped cream, shaved chocolate, and berries if desired.
Notes
This pudding keeps well in the fridge for 3 to 5 days. For long-term storage, freeze in individual portions and thaw before serving. Use full-fat Greek yogurt for creaminess and consider flavored protein powders for variations.
