Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients until just combined.

Fold in the semisweet chocolate chips.

Divide the dough into two portions and roll each into a rectangle about ½ inch thick.

Cut each rectangle into 1-inch wide strips and twist two strips together.

Place the twists on the prepared baking sheets, spaced about 2 inches apart.

Bake for 9-11 minutes or until the edges are golden brown and the centers are set.

Let cool on the baking sheets for about 5 minutes before transferring to a wire rack.