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Chewy Maple Cinnamon Cookies with White Chocolate

These delightful cookies combine warm spices with sweet maple and a drizzle of white chocolate, making them a cozy treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 batch Chewy Maple Cinnamon Cookies dough Prepared dough before refrigerating
For the Decoration
  • 12 oz White chocolate melting wafers Ghirardelli recommended
  • 1 cup Holly berry sprinkles For festive flair

Method
 

Preparation
  1. Mix up the maple cinnamon cookie dough and pop it in the fridge for at least 30 minutes.
Portioning the Dough
  1. Measure out the dough into 1.5 oz balls using a food scale for uniform cookies.
Baking
  1. Bake the cookies until golden, then allow them to cool completely.
Chocolate Dipping
  1. Melt the white chocolate in a microwave-safe bowl at half power to avoid burning.
  2. Dip half of each cooled cookie into the melted white chocolate and lay them on wax or parchment paper.
Decorating
  1. Use a piping bag or ziplock bag to drizzle additional melted chocolate over the cookies.
  2. Sprinkle holly berry sprinkles on the drizzle while it's still wet.

Notes

Store cookies in an airtight container for 5-7 days, or freeze for up to three months. Do not skip the chill time for chewy cookies; you can substitute brown sugar for white for added moisture.