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Cheesy Ham & Cheese Sticks

Quick and easy cheesy ham and cheese sticks that are perfect for both kids and adults, baked to golden perfection in just one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 slices Ham slices
  • 6 slices Cheese slices Use cheddar, mozzarella, or pepper jack.
  • 1 sheet Puff pastry sheets Thawed if frozen.
  • 1 large Egg For egg wash.
  • to taste Salt and pepper Add to taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheets and cut them into rectangles.
  3. Place a slice of ham and a slice of cheese on one half of each rectangle.
  4. Fold the pastry over to cover the filling, sealing the edges with a fork.
  5. Brush the tops with your egg wash.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Serve them warm.

Notes

Serve these sticks warm with a dipping sauce like ranch or spicy mustard. They keep well in the fridge for about 3-4 days. Freeze before baking for up to 3 months.