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Cheesy Green Bean Casserole

An easy and delicious casserole combining green beans, creamy soups, cheddar cheese, and crispy fried onions, perfect for any family meal or holiday gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cans 14.5 oz cans French Cut Green Beans (drained)
  • 1 can 10.5 oz can Cream of Mushroom Soup
  • 1 can 10.5 oz can Cream of Celery Soup
  • 1 container 6 oz container French Fried Onions Divided for topping
  • 2 cups Sharp Cheddar (grated and divided, about 1 8oz block) Divided for mixing and topping
  • 1/4 tsp Kosher Salt

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. In a large bowl, gently mix together the drained green beans, mushroom soup, celery soup, half of the French's crispy fried onions, half of the cheddar, and salt.
  3. Place the mixture in a greased baking dish.
  4. Top with the remaining cheddar cheese and crispy fried onions.
Baking
  1. Bake for one hour, turning halfway to ensure an even golden crust.
  2. Let cool for 20 minutes before serving.

Notes

Keep an eye on the bake time to ensure a perfectly bubbly and golden top. Store leftovers in an airtight container; it keeps for 3-4 days in the fridge or up to 3 months in the freezer.