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Cheesy Garlic Green Beans

A delicious side dish featuring crisp-tender green beans sautéed with garlic and topped with melted cheese, perfect for impressing dinner guests or sneaking in some greens for the kids.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Optional: Parmesan cheese for topping

Method
 

Preparation
  1. In a large pot of boiling salted water, blanch the green beans for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
  2. In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
  1. Add the blanched green beans to the skillet, tossing to coat them in the garlic oil.
  2. Season with salt and pepper to taste.
  3. Sprinkle the shredded cheese over the green beans and stir until melted.
  4. Remove from heat and serve immediately, topped with optional Parmesan cheese.

Notes

Blanching is crucial for keeping beans bright and crunchy. Experiment with different cheeses for variations. Adding a squeeze of lemon juice can enhance the flavor.