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Cheesy Beef and Potato Soup

A comforting and hearty soup that combines ground beef, potatoes, and cheddar cheese for a creamy and flavorful dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 large yellow onion, finely diced (about 1 ½ cups)
  • 1 teaspoon garlic, minced
  • 4 cups beef broth
  • 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper (to taste)
  • 1 ½ cups mild cheddar cheese, shredded (plus more for garnish)
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Parsley, chopped (for garnish)

Method
 

Cooking
  1. In a large pot or Dutch oven over medium heat, add ground beef and onions. Cook for 8-10 minutes, breaking the beef apart as it browns until fully cooked and the onion is softened. Drain excess grease.
  2. Add the minced garlic and cook for 1 more minute.
  3. Stir in the beef broth, diced potatoes, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat to medium-low. Let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  4. Gradually stir in the shredded cheddar cheese, a little at a time, allowing it to melt into the soup. Stir continuously to avoid clumping.
  5. Pour in the heavy cream and stir well to combine. Let the soup heat through for another 3-5 minutes.
  6. In a small bowl, mix cornstarch with water. Slowly pour in the cornstarch slurry while stirring the soup continuously. Allow it to simmer for an additional 2-3 minutes until it thickens.
  7. Garnish with parsley and extra cheese before serving.

Notes

For an extra creamy soup, you can add more heavy cream or cheese. Feel free to adjust the seasoning based on your taste. Try using different types of cheese, like pepper jack or gouda, for a unique twist. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.