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Cheese Egg Cloud Keto Bread

A light and airy bread that's keto-friendly and perfect for brunch or as a low-carb option. Indulge guilt-free in this fluffy delight that's versatile and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Brunch, Snack
Cuisine: Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

For the bread
  • 3 large large eggs, separated
  • 1/4 cup cream cheese, softened Ensure it is at room temperature for easier blending.
  • 1/2 teaspoon baking powder
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, beat the egg whites until stiff peaks form.
  3. In another bowl, mix the egg yolks, cream cheese, baking powder, salt, and pepper until smooth.
  4. Gently fold the egg whites into the yolk mixture until well combined.
Baking
  1. Spoon the mixture onto the prepared baking sheet, forming cloud-like mounds.
  2. Bake in the preheated oven for 25-30 minutes or until golden brown.
  3. Let cool slightly before serving. Enjoy with toppings of your choice!

Notes

These fluffy delights stay fresh in the fridge for about 3-4 days. Freeze for up to a month and reheat in microwave or toaster. For variations, add garlic powder, Italian herbs, or even some spinach or shredded cheese.