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Cheddar Bay Green Bean Casserole

A creamy and cheesy green bean casserole topped with delicious Cheddar Bay biscuits, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 4 cups fresh green beans or canned if you’re in a pinch
  • 1 can cream of mushroom soup
  • 2 cups shredded Cheddar cheese the more, the merrier!
  • 1 package Cheddar Bay biscuit mix
  • 1/4 cup butter melted
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
Optional Toppings
  • 1 cup crispy fried onions for topping
  • 1 cup more cheese for that ooey-gooey effect

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 3-5 minutes if fresh, then drain and set aside.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Stir until smooth.
  4. Add the green beans to the soup mixture and stir in half of the shredded cheddar cheese.
  5. In another bowl, prepare the Cheddar Bay biscuit mix according to the package instructions.
Assembly and Baking
  1. Layer the green bean mixture in a baking dish, then top it with the biscuit mixture.
  2. Drizzle melted butter over the top for an extra crispy finish.
  3. Bake for 30-35 minutes until the top is golden brown and everything is bubbly.

Notes

Leftovers can be stored in the fridge for 3-4 days, or frozen for up to two months. Reheat in the oven for best results.