Go Back

Caramel Apple Cheesecake Dip

A creamy, no-bake party dip that combines the flavors of caramel apples and cheesecake, making it irresistibly addictive. Perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake base
  • 8 oz cream cheese, softened Let it soften at room temperature for 30–45 minutes before whipping.
  • 1/2 cup plain Greek yogurt (or sour cream) Greek yogurt adds a protein boost.
  • 1/3 cup powdered sugar Can adjust to taste for sweetness.
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt Balance the sweetness.
  • 2 tbsp lemon juice (divided) 1 tbsp for the apples, 1 tbsp for the base.
  • 1/2 cup caramel sauce Store-bought or homemade.
For the topping
  • 2 medium crisp apples (Honeycrisp, Pink Lady, or Granny Smith), diced small Diced close to serving time to maintain crunch.
  • 1-2 tbsp brown sugar Optional, for tossing apples if you like it sweeter.
  • 1/3 cup toffee bits Heath bits or similar.
  • 1/4 cup chopped pecans or walnuts Optional but recommended for texture.
For seasoning
  • to taste ground cinnamon
  • pinch nutmeg Optional.
Dippers
  • sliced apples, pretzels, graham crackers, vanilla wafers, cinnamon pita chips For serving with the dip.

Method
 

Preparation
  1. In a mixing bowl, beat softened cream cheese with powdered sugar, vanilla, 1 tbsp lemon juice, and sea salt until smooth and fluffy, about 2 minutes.
  2. Fold in Greek yogurt until creamy.
  3. Dice the apples small and toss with the remaining 1 tbsp lemon juice, a light sprinkle of cinnamon, and brown sugar if using.
Assembly
  1. Spread the cheesecake base in a shallow serving dish.
  2. Drizzle a generous layer of caramel sauce over the top.
  3. Scatter the apples evenly, then add toffee bits and chopped nuts.
  4. Finish with a whisper of cinnamon and a pinch of nutmeg.
Serving
  1. Chill briefly for 30 minutes for a firmer set, or serve immediately if guests are already hovering.
  2. Fan out apple slices, pretzels, and cookies around the dish.

Notes

Store tightly covered in the refrigerator for up to 24 hours. Keep apples and toppings separate until just before serving to maintain crunch. This dip is not freezer-friendly.