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Campbell's Green Bean Casserole

A classic and creamy green bean casserole topped with crispy fried onions, perfect for holiday dinners or any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 14.5 oz each green beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1 1/3 cups French's crispy fried onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Mix well until you can’t see individual ingredients anymore.
  3. Transfer the mixture to a baking dish and spread it evenly.
Cooking
  1. Bake in the preheated oven for 25 minutes.
  2. Remove from the oven, stir, and top with the remaining crispy fried onions.
  3. Bake for an additional 10 minutes until the onions are golden brown and the casserole is hot.
  4. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for best taste within 3-4 days. Reheat in the oven or microwave.