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Cabbage Roll Skillet

A quick and easy keto-friendly dish that combines the flavors of classic cabbage rolls in one skillet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium yellow onion (chopped)
  • 1 medium bell pepper (chopped)
  • 1 small head cabbage (cored & chopped)
  • 1 14 oz can diced tomatoes
  • 2 tsp Tony Chachere's creole seasoning See notes for alternatives
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 2 cups shredded cheddar cheese

Method
 

Preparation
  1. Brown the beef in a large skillet over medium heat. Remove excess fat if necessary.
  2. Add chopped onion and bell pepper to the pan and continue cooking for 3-4 minutes until they’re fragrant and soft.
  3. Stir in the cabbage, diced tomatoes, and all the seasonings into the pan.
  4. Cover it with a lid and let it simmer for 20-25 minutes, stirring occasionally.
  5. Do a taste test and adjust seasoning if needed.
  6. Sprinkle cheese on top and cover again until the cheese melts.

Notes

This dish can be enjoyed alone or served with rice. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.