Go Back

Butterball Turkey Breast Roast

Enjoy a juicy, tender turkey that cooks effortlessly in your Crock Pot. Perfect for cozy dinners or holiday feasts!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Turkey
  • 1 each Butterball turkey breast roast (3–9 lbs), thawed Ensure it's thawed before cooking.
Preparation
  • 1 tbsp olive oil or nonstick spray Use as needed for coating.
  • to taste Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika) Adjust according to preference.
  • 1/2 cup broth, wine, or water Choose based on flavor preference.

Method
 

Preparation
  1. Pat the turkey breast dry with paper towels. If it’s boneless, leave the netting on.
  2. Spray or brush the turkey with oil, then rub it generously with salt, pepper, and your choice of herbs/spices.
Cooking
  1. Place the turkey skin-side up in the slow cooker and pour in ½ cup of your chosen liquid.
  2. Cover and cook on LOW for 4 hours. Check the temperature; it should read around 140°F.
  3. Cook for an additional 1–2 hours until the internal temperature hits 165°F.
  4. Remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and discarding the netting if boneless.

Notes

Allow the turkey to rest before slicing for improved juiciness. Serve with mashed potatoes or a fresh salad. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.