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Breakfast Pancake Poppers

Fluffy, bite-sized pancake poppers that are perfect for busy mornings and bursting with flavor. Serve them warm with syrup for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup flour All-purpose flour is recommended.
  • 1 tbsp sugar Can adjust to taste.
  • 1 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 3/4 cup milk Use buttermilk for extra richness.
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combination and Baking
  1. Gently combine the wet and dry ingredients until just mixed. Do not overmix.
  2. Scoop the batter into the muffin pan, filling each cup about 2/3 full.
  3. Bake for 10–12 minutes until they are golden and fluffy.
Serving
  1. Cool slightly and serve warm with syrup.

Notes

For extra fluffiness, allow the batter to rest for about 5 minutes before scooping. Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.