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Banana Oatmeal Muffins

Deliciously moist and healthy Banana Oatmeal Muffins perfect for breakfast or as a snack, with no fuss and easy cleanup!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas The riper, the sweeter!
  • 1 cup rolled oats
  • 1/2 cup milk (or dairy alternative) Use any non-dairy milk for a vegan option.
  • 1/4 cup maple syrup (optional) Skip for less sweetness.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional) Adds cozy flavor.
  • 1/2 cup chocolate chips or blueberries (optional) Choose your favorite mix-in.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, milk, maple syrup, baking powder, baking soda, salt, vanilla extract, and cinnamon; stir until well combined.
  4. If desired, fold in chocolate chips or blueberries for that extra pop of flavor.
  5. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow muffins to cool before serving. Enjoy your healthy muffins for breakfast or as a snack!

Notes

Store in an airtight container in the fridge for 5-7 days. Freeze wrapped muffins individually for up to 3 months. Reheat in the microwave for about 30 seconds.