Banana Oatmeal Bars

These Chewy Banana Oatmeal Bars are an easy, one-pan treat perfect for breakfast, snacks, or dessert, combining wholesome ingredients with minimal cleanup.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 9 pieces

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

3 ripe bananas (about 1 ½ cups mashed) Use overripe bananas for maximum sweetness.
2 cups rolled oats Quick oats can be used but may alter the texture.
⅓ cup honey or pure maple syrup Adjust sweetness to preference.
2 large eggs For a vegan option, replace with flax eggs.
1 tsp baking powder
1 tsp vanilla extract

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas until smooth.
Add in the rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract; stir until well combined.
Grease an 8x8-inch baking dish or line it with parchment paper.
Pour the mixture into the prepared dish and spread it evenly.
Bake for 25-30 minutes until golden brown.
Let cool for at least ten minutes before slicing into squares.

Notes

These bars can be stored in the fridge for about a week and up to three months in the freezer. Reheat in the microwave for a quick snack. Add chocolate chips or nuts for extra flavor.