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Baked Banana Chips

A simple and delightful recipe for homemade crispy banana chips, perfect for snacking.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces bananas (peeled and thinly sliced) The thinner the slices, the crispier they will be.
  • 1.5 tablespoons lemon juice Prevents browning and enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
  2. Peel and slice the bananas into ⅛-inch rounds.
  3. Brush each banana slice with lemon juice on both sides.
  4. Line the slices over the prepared baking dish, making sure to space them apart.
Baking
  1. Bake in the hot oven for 1 hour to 1 hour 30 minutes, or until you can flip the bananas.
  2. Flip the chips and bake on the other side for about 30 minutes.
  3. Remove from the oven and let them cool completely — this will help achieve that perfect crispiness!

Notes

Store in an airtight container for up to a week. If you want to keep them longer, pop them in the fridge.