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Apple Crumb Cake

This Apple Crumb Cake combines the sweetness of apples with a crumbly topping, making it an easy and delicious treat for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour for the cake base
  • 1 cup granulated sugar for sweetness
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar adds richness
  • 1 teaspoon baking powder for leavening
  • 1 teaspoon baking soda for leavening
  • 1 teaspoon ground cinnamon for flavor
  • 1/2 teaspoon salt to balance flavors
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract for flavor
  • 2 cups diced apples peeled and cored
For the Crumb Topping
  • 1/2 cup oats for crunch
  • 1/2 cup chopped nuts optional, for added texture
  • 1/4 cup granulated sugar for sweetness
For Serving
  • Powdered sugar for dusting on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually stir the dry mixture into the creamed mixture.
  6. Gently fold in the diced apples.
  7. Transfer the batter to the prepared pan and spread it evenly.
Make Topping and Bake
  1. In a separate bowl, mix the oats, chopped nuts (if using), and sugar for the crumb topping.
  2. Sprinkle the crumb topping generously over the batter.
  3. Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean.
  4. Let it cool before dusting with powdered sugar.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to two days or in the fridge for up to a week.