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Apple Cinnamon Cottage Cheese Bake

Enjoy a warm, creamy, and sweet Apple Cinnamon Cottage Cheese Bake, perfect for cozy mornings or as a guilt-free dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 3 large eggs Can substitute with flax eggs for a vegan option.
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour Use almond flour for a gluten-free option.
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Whisk together cottage cheese, eggs, maple syrup, and vanilla in a bowl until smooth.
  3. Stir in rolled oats (or almond flour), cinnamon, and baking powder until well combined.
  4. Fold in diced apples, introducing them gently into the mixture.
  5. Pour the batter into the baking dish and spread it out evenly.
Baking
  1. Bake for 35-40 minutes, or until golden and a toothpick comes out clean.
  2. Let cool slightly before slicing and serving.

Notes

Serve warm with fresh whipped cream or a drizzle of maple syrup. Store in the fridge for up to 5 days or freeze in slices for up to three months. For easier cutting, let it cool slightly before slicing.