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Apple Cinnamon Cottage Cheese Bake

A warm and comforting dessert that blends the flavors of apple pie with the creamy goodness of cottage cheese, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla.
  3. Stir in your oats (or almond flour), cinnamon, and baking powder.
  4. Fold in the diced apples.
  5. Pour the mixture into the baking dish and spread it evenly.
Baking
  1. Bake for 35-40 minutes until golden and a toothpick comes out clean.
  2. Let it cool slightly before slicing and serving.

Notes

For serving, top with Greek yogurt or vanilla ice cream, and drizzle extra maple syrup. Store leftovers covered in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave before enjoying.