5-Minute Fruit Smoothie Bowl

A quick and vibrant smoothie bowl made with Greek yogurt and your choice of fruits, perfect for a nutritious breakfast.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 piece banana Chopped into 1-inch pieces and frozen for at least 1-2 hours.
1 cup frozen strawberries
1/3 cup frozen pineapple chunks
1/2 cup vanilla Greek yogurt

Toppings

to taste sliced strawberries
to taste sliced bananas
to taste fresh blueberries
to taste granola
to taste shredded coconut
to taste slivered almonds
to taste chopped walnuts
to taste chia seeds
to taste sunflower seeds

Method

Preparation

Chop the banana into 1-inch pieces and freeze for at least 1-2 hours, preferably overnight.

Blending

Toss all your ingredients into a food processor fitted with a standard S blade.
Blend for 2-4 minutes, and scrape down the sides as needed.

Serving

Once the mixture is smooth and creamy, scoop it into bowls, add your favorite toppings, and enjoy immediately.

Notes

If you have leftovers, store the smoothie in the fridge for up to 24 hours, but add toppings just before eating to avoid sogginess. You can also prep the smoothie base ahead and freeze it.