Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Sauté garlic until fragrant (don’t burn it!).
- Add your choice of protein (chicken or beef) and cook until browned.
- Next, toss in the veggies—zucchini, bell peppers, and spinach. Stir until tender.
- Add a splash of heavy cream and cheese, stir to combine until gooey and dreamy.
- Serve hot and watch everyone dig in!
Notes
Batch-cooking proteins saves time for busy weekdays. Leftovers can be stored in airtight containers for up to 4 days in the fridge or frozen for up to 3 months. Reheating is easy in the microwave or oven.
