3-Ingredient No Bake Coconut Crack Bars

These creamy, sweet, and coconutty bars are a quick and easy treat that melts in your mouth.

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Prep Time 10

Total Time 30

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 150

Main Ingredients

1 cup shredded coconut Sweetened or unsweetened based on preference.
1/2 cup coconut oil Melted for easier mixing.
1/4 cup almond butter or peanut butter Can substitute with sunflower seed butter for a nut-free option.

Preparation

In a mixing bowl, combine the shredded coconut, coconut oil, and almond butter until well mixed.
Line a baking pan with parchment paper.
Press the mixture evenly into the pan.
Refrigerate for about 20-30 minutes until firm.
Cut into bars and enjoy!

These bars keep well in the fridge for about a week and can be frozen for longer storage. Add dark chocolate chips or dried fruits for variations.