Go Back

1980s Slow Cooker Chicken and Stuffing

A cozy, creamy dish that brings nostalgic comfort food to your table, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10 ounces)
  • 1/3 cup milk Can substitute with a non-dairy option
  • 1 box stuffing mix (6 ounces)
  • 1 2/3 cups chicken broth Low-sodium options can be used

Method
 

Cooking Instructions
  1. Place chicken breasts into the bowl of the slow cooker.
  2. In a bowl, whisk together the cream of chicken soup and milk.
  3. Spread the creamy mixture over the chicken.
  4. Add the stuffing mix and chicken broth to the bowl and mix it together.
  5. Spoon the stuffing over the chicken.
  6. Cover and cook on low for 6 hours.

Notes

Store leftovers covered in the refrigerator for up to 3-4 days or freeze for up to three months. Reheat in the microwave or on the stove. For a crispier top, broil for a few minutes after cooking.