Why Make This Recipe
If you’re looking for a crowd-pleasing dish that brings comfort and smiles, look no further! This Ultimate Green Bean Casserole with Potatoes is like a hug in a baking dish. Imagine creamy, cheesy goodness melded with crunchy fried onions and green beans—all wrapped up in one dish. Plus, it’s perfect for potlucks, family gatherings, or just when you wanna impress your friends without breaking a sweat. Who doesn’t love a classic with a twist? 😋
How to Make Ultimate Green Bean Casserole with Potatoes
Making this casserole is easier than remembering the lyrics to your favorite song (okay, maybe not that easy, but you get the point!). Just follow these simple steps, and you’ll have a dish that could rival Grandma’s secret recipe. Seriously!
Ingredients:
- 4 cups green beans, trimmed
- 2 cups potatoes, peeled and diced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large pot, boil diced potatoes until they’re tender. Then add the green beans and let them cook for an additional 5 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, and half of the cheese. Stir in those veggies and sprinkle in some salt and pepper to taste.
- Transfer this delicious mixture into a greased baking dish.
- Top it off with the remaining cheese and pile on the crispy fried onions—because why not make it extra crunchy?
- Bake for 25-30 minutes or until it’s all bubbly and golden. Yum!
- Serve warm and bask in the glory of your cooking prowess.
How to Serve Ultimate Green Bean Casserole with Potatoes
Serving this dish is as easy as pie (well, maybe easier because there’s no crust involved!). Just scoop out generous portions and watch everyone dig in with glee. It pairs wonderfully with roasted meats, turkey, or even a simple salad. Don’t be shy to sprinkle some extra fried onions on top before serving! 🧅
How to Store Ultimate Green Bean Casserole with Potatoes
Want to save some for later? No problem! Just let it cool completely, pop it into an airtight container, and stash it in the fridge. It’ll keep well for about 3-4 days. You can also freeze it for longer storage—just make sure to wrap it tightly to avoid freezer burn. When you’re ready to eat, simply pop it in the oven to reheat. Easy peasy!
Tips to Make Ultimate Green Bean Casserole with Potatoes
- Don’t overcook the green beans! You want them to have a bit of crunch left.
- Want a spicier kick? Add in some crushed red pepper flakes or garlic powder. You do you!
- Mix and match cheeses! Feel free to experiment with gouda or mozzarella for a flavor twist.
- Always taste as you go! A little extra salt and pepper can make a big difference.
Variation
Feeling adventurous? Swap out the green beans for asparagus or broccoli. You can also use a different cream soup, like chicken, if you’re not a mushroom fan. Go wild—this casserole loves to play with flavors!
FAQs
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans are a great choice and give a nice crunch. Just be sure to trim and blanch them before mixing.
What if I don’t have cream of mushroom soup?
You can make a quick homemade version or substitute it with cream of chicken or even a cheese sauce for a different kick.
Can I make this recipe ahead of time?
Sure thing! You can prepare everything up to the baking point, cover it, and bake it the next day. Just add a few extra minutes to the baking time if it’s straight from the fridge.
And there you go! Now you have all the goodies to nail Ultimate Green Bean Casserole with Potatoes. Enjoy cooking, and may your dish wow everyone at the table! 🎉
Ultimate Green Bean Casserole with Potatoes
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large pot, boil diced potatoes until they’re tender. Then add the green beans and let them cook for an additional 5 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, and half of the cheese. Stir in those veggies and sprinkle in some salt and pepper to taste.
- Transfer this delicious mixture into a greased baking dish.
- Top it off with the remaining cheese and pile on the crispy fried onions.
- Bake for 25-30 minutes or until it’s all bubbly and golden.
- Serve warm and enjoy!