The Best Seasoned Canned Green Beans Recipe

Why Make This Recipe

Who doesn’t love a quick and delicious side dish that requires minimal effort? Seasoned canned green beans can literally be whipped up in a few minutes. Whether you’re in a time crunch or just want something tasty to add to your plate, this recipe has your back. Seriously, who wants to spend hours in the kitchen when you can have flavorful green beans in just about 10 minutes? 🙌

How to Make The Best Seasoned Canned Green Beans Recipe

Ready to impress your family—or just feed yourself? This recipe is as straightforward as it gets. Plus, it’s super versatile whether you’re cooking for a holiday or just a regular Tuesday night.

Here’s a quick overview of what you need to do:

1. Heat a skillet over medium heat. That’s your cooking zone for the next few minutes.
2. Add olive oil and the drained green beans to the skillet. Give them a good stir so they get well-coated.
3. Sprinkle in seasonings: salt, pepper, onion powder, and garlic powder. Stir again until everything mingles together nicely.
4. Simmer until heated through and most of the liquid evaporates, usually about 5 minutes.
5. Serve immediately or keep them warm in a slow cooker for gatherings. Easy-peasy!

Ingredients

• 2 (14.5 ounce) cans green beans (drained)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Directions

1. Heat a large skillet over medium heat and add the olive oil and canned green beans. Stir until well coated.
2. Add the salt, pepper, garlic powder, and onion powder. Stir until the seasonings blend seamlessly with the green beans.
3. Continue to simmer until heated throughout and most of the liquid evaporates, about 5 minutes. The aim here is to let those flavors shine.
4. Once done, serve immediately or transfer to a slow cooker on warm for potlucks or as a holiday side dish. Because, let’s be honest, who doesn’t love being the host with the most? 🍽️

How to Serve The Best Seasoned Canned Green Beans Recipe

These green beans don’t just demand to be a side dish; they shine in countless ways! Pair them with:

• Grilled chicken or steak 🥩
• A hearty pasta dish for some crunch
• Toss them into a casserole for added flavor

Really, the options are endless. Got leftovers? More on that in a sec!

How to Store The Best Seasoned Canned Green Beans Recipe

If you somehow have leftovers (which is a surprise in itself), just pop them in an airtight container and stick them in the fridge. They’ll chill comfortably for about 3-4 days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy again.

Tips to Make The Best Seasoned Canned Green Beans Recipe

• Adjust spices: Love spicy food? Maybe throw in some red pepper flakes for an extra kick!
• Fresh herbs: If you’ve got them on hand, use fresh garlic or onion instead of powders. Fresh ingredients can elevate the flavor!
• Experiment: Try adding a splash of soy sauce or balsamic vinegar for a tangy twist that’ll make you go “wow.”

Variation

Want to switch it up? Try adding:

• Bacon bits for that smoky flavor 😋
• Cheese: A sprinkle of Parmesan on top during the final minutes of cooking takes it to the next level.

FAQs

Can I use frozen green beans instead of canned?

Absolutely! Just simmer them a little longer until they’re tender. You might need to adjust the cooking time.

How do I jazz them up further?

Add sautéed onions, bell peppers, or even diced tomatoes. Toss in whatever veggies you have hanging around!

Are canned green beans healthy?

Yes! They’re packed with vitamins and minerals, just watch out for added sodium. Opt for low-sodium canned beans when possible.

Now go ahead and whip up those best-seasoned canned green beans! Your taste buds will do a happy dance. 🎉

Seasoned Canned Green Beans

Quick and delicious seasoned canned green beans that can be prepared in about 10 minutes, making it the perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans 2 (14.5 ounce) cans green beans (drained) Use drained canned green beans.
• 2 tablespoons olive oil To coat the green beans in the skillet.

Seasonings

• 1/4 teaspoon salt Adjust to taste.
• 1/4 teaspoon ground black pepper Freshly ground is preferred.
• 1/2 teaspoon onion powder Can be replaced with fresh onion.
• 1/2 teaspoon garlic powder Fresh garlic can be used for more flavor.

Method

 

Preparation

1. Heat a large skillet over medium heat.
2. Add the olive oil and drained green beans to the skillet. Stir until well coated.

Cooking

1. Add salt, pepper, garlic powder, and onion powder to the skillet. Stir until the seasonings blend seamlessly with the green beans.
2. Continue to simmer until heated throughout and most of the liquid evaporates, about 5 minutes.
3. Serve immediately or transfer to a slow cooker on warm for potlucks or as a holiday side dish.

Notes

These green beans are versatile! Pair them with grilled chicken or steak, toss them into a casserole, or serve with pasta. For variations, consider adding bacon bits, cheese, or fresh herbs.