Thanksgiving Piecaken

Why Thanksgiving Piecaken Deserves a Spot on Your Table

Thanksgiving is all about indulgence, right? Enter the Piecaken, the dessert you didn’t know you needed. Basically, it’s the love child of a pie and a cake, stacked high with deliciousness that demands attention. Why stick to one dessert when you can have two? 🎉

This awe-inspiring combination is sure to impress your family and friends. Imagine creamy cheesecake layered with cake—oh, and let’s not forget about a pumpkin pie sneaking in there. It’s a trifecta of flavors that spells T-H-A-N-K-S-G-I-V-I-N-G. If you want to be the Thanksgiving hero this year, this recipe might just do the trick.

How to Make Thanksgiving Piecaken

Ready to wow your guests? Making this Piecaken isn’t just throwing ingredients together; it’s an art form. Here’s how to bring this culinary marvel to life:

1. Prepare the cheesecake layer that’ll knock their socks off.
2. Bake the cake layer for that perfect fluffiness.
3. Blend up the frosting like a pro.

Simply follow the directions below, and you’ll be the master of Piecaken in no time!

Ingredients

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk
• 1 (9-inch) store-bought pumpkin pie (premade/store-bought)
• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Directions

Cheesecake Layer:

1. Beat the cream cheese, granulated sugar, flour, vanilla extract, and cinnamon in a bowl until smooth.
2. Add the heavy whipping cream and eggs, mix until creamy.

Cake Layer:

1. Preheat your oven and grease your cake pans.
2. In another bowl, mix flour, baking powder, and spices.
3. In a separate bowl, cream butter and brown sugar.
4. Add the flour mix to the butter mixture, alternating with milk. Stir until just combined.

Frosting:

1. Beat together the butter, powdered sugar, vanilla extract, and a splash of heavy whipping cream until fluffy.
2. Add cinnamon if you like that extra kick.

NOTE: Before assembling, I trimmed each layer so that they were approximately the same size. Trust me, it makes a difference!

How to Serve Thanksgiving Piecaken

Cut yourself a big slice—like, really big. Nobody’s judging you here. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for that extra flair. Don’t forget some festive plates to make it look even more appealing. The Piecaken not only brings flavors; it brings vibes. 🍽️

How to Store Thanksgiving Piecaken

If you somehow have leftovers (lucky you!), cover the Piecaken tightly with plastic wrap or store it in an airtight container. You can keep it in the fridge for up to 3–5 days—if it lasts that long! Otherwise, it’s just a delicious memory. 😏

Tips to Make Thanksgiving Piecaken

• Make Ahead: You can prepare the cheesecake and cake layers a day ahead. Just store them separately in the fridge.
• Chill for Flavor: Refrigerating the Piecaken for a few hours after assembly intensifies the flavors.
• Don’t Stress: If you’re not a pro baker, relax. This Piecaken will still be delicious, even if it’s a little lopsided—those imperfections are what makes it charming.

Variation

Feeling adventurous? You could switch things up by adding different cake flavors like chocolate or spice to cater to your crowd! Just keep the pumpkin pie base, and let your creativity run wild. 🎨

FAQs

1. Can I use a homemade pumpkin pie instead of store-bought?

Absolutely! If you’re feeling ambitious and your grandma’s recipe is calling your name, go for it. Just ensure it’s the same size.

2. What if I can’t find cream cheese?

You might try Mascarpone cheese or a dairy-free alternative, but it’ll alter the flavor slightly.

3. How long will it take to bake?

The prep and bake time will range from 2 to 3 hours, depending on your baking skills and kitchen multitasking prowess. 😉

Now go forth, and make this Thanksgiving Piecaken your new holiday staple! Your dessert game just leveled up! 🍰

Thanksgiving Piecaken

A delightful hybrid of pie and cake featuring layers of cheesecake, cake, and pumpkin pie, perfect for impressing guests this Thanksgiving.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 1 hour hr

Total Time 3 hours hrs

Servings: 12 pieces

Course: Dessert, Holiday

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Cheesecake Layer

• 3 packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup milk
• 1 tablespoon milk
• 1 9-inch store-bought pumpkin pie (premade/store-bought)

Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Method

 

Cheesecake Layer

1. Beat the cream cheese, granulated sugar, flour, vanilla extract, and cinnamon in a bowl until smooth.
2. Add the heavy whipping cream and eggs, mix until creamy.

Cake Layer

1. Preheat your oven and grease your cake pans.
2. In another bowl, mix flour, baking powder, and spices.
3. In a separate bowl, cream butter and brown sugar.
4. Add the flour mix to the butter mixture, alternating with milk. Stir until just combined.

Frosting

1. Beat together the butter, powdered sugar, vanilla extract, and a splash of heavy whipping cream until fluffy.
2. Add cinnamon if you like that extra kick.

Assembly

1. Trim each layer so they are approximately the same size.
2. Layer the cheesecake, cake layers, and pumpkin pie on top.
3. Frost the whole assembling layers with the prepared frosting.

Notes

Serve with whipped cream or caramel sauce for extra flair. Refrigerate for intensifying the flavors.