Strawberry Cheesecake Cookies

Why Make This Recipe

If you’ve ever faced a tough decision between cookies and cheesecake, then you are in for a treat. Strawberry Cheesecake Cookies are like your favorite dessert doing a happy dance! Not only do they taste amazing, but they also bring a bit of summer to your taste buds, even in the dead of winter.

This recipe combines the creamy goodness of cheesecake with the sweetness of strawberries—all wrapped up in a delicious cookie. Honestly, who wouldn’t want that? Plus, they’re perfect for parties or just for 2 a.m. snack attacks (we don’t judge). 😋

How to Make Strawberry Cheesecake Cookies

Get ready to bring a bit of culinary magic into your kitchen! Making these cookies is surprisingly easy. You’ll whip up a cheesecake filling, a luscious strawberry jam, and the cookie dough—all of which come together to create something truly special.

Follow these steps:

1. Prepare the cheesecake filling.
2. Whip up the strawberry jam.
3. Mix the cookie dough.
4. Assemble and bake.

Viola! Your taste-buds will thank you.

Ingredients

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar
• 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough in

Directions

For the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla together until smooth.
2. Pop it in the fridge while you prepare the rest.

For the Strawberry Jam

1. In a small saucepan over medium heat, combine diced strawberries and granulated sugar.
2. Stir until the berries break down into a lovely jammy mixture. Let it cool.

For the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and 200 g sugar until fluffy—no one likes flat cookies! 😂
4. Add the egg and vanilla; mix until combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. Take a scoop of cookie dough, place a little dollop of cheesecake filling, and a spoonful of strawberry jam in the middle, then seal it up.
7. Roll the dough in the extra sugar and place on the baking sheet.
8. Bake for 12-15 minutes or until the cookies look slightly golden.

How to Serve Strawberry Cheesecake Cookies

These cookies are fantastic on their own, but why not take it up a notch? Drizzle some extra strawberry jam on top or a sprinkle of powdered sugar for a fancy touch. Serve them warm with a scoop of vanilla ice cream or alongside your favorite hot beverage. Trust me, your guests (or yourself) will devour them in no time!

How to Store Strawberry Cheesecake Cookies

Store these bad boys in an airtight container at room temperature for a few days—if they last that long! If you want them to stick around longer, pop them in the fridge to keep that creamy filling intact. They also freeze well, ready to satisfy your cookie cravings anytime! 🎉

Tips to Make Strawberry Cheesecake Cookies

• Cream Cheese: Using cold cream cheese helps to maintain the filling’s texture.
• Fresh Strawberries: Go for fresh if you can. They make all the difference in flavor!
• Chill the Dough: If you have time, chill the dough for a bit before baking to help your cookies keep their shape!

Variations

Feeling adventurous? Swap out strawberries for raspberries or even blueberries! You can also add chocolate chips for that extra sweetness. The sky’s the limit; make it your own!

FAQs

How long do these cookies stay fresh?

Typically, they stay fresh for around 3-5 days when stored properly. In the fridge, they can last a week or so.

Can I use frozen strawberries?

Sure thing! Just let them thaw and drain excess moisture before using them to prevent soggy cookies.

Can I add more sugar to the cookie dough?

Absolutely, if you like things sweeter! Just be cautious not to turn it into a sugary mess; balance is key!

Enjoy your baking adventure with these delightful Strawberry Cheesecake Cookies! 🍓🍪

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies combine the creamy goodness of cheesecake with the sweetness of strawberries wrapped in a delicious cookie. Perfect for parties or late-night snacks!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Cheesecake Filling

• 6 oz 6 oz (170 g) cream cheese, cold Using cold cream cheese helps to maintain the filling’s texture.
• 3 tbsp 3 tbsp (38 g) granulated white sugar
• 1/2 tsp 1/2 tsp vanilla

For the Strawberry Jam

• 12 oz 12 oz (340 g) fresh strawberries, hulled and finely diced Fresh strawberries make all the difference in flavor!
• 1/4 cup 1/4 cup (50 g) granulated white sugar

For the Cookies

• 2 3/4 cups 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp 1/2 tsp baking powder
• 1/2 tsp 1/2 tsp baking soda
• 1/2 tsp 1/2 tsp salt
• 1 cup 1 cup (200 g) granulated white sugar
• 1 cup 1 cup (227 g) unsalted butter, very softened
• 1 pc 1 egg, at room temperature
• 2 tsp 2 tsp vanilla
• 1/4 cup 1/4 cup (50 g) granulated white sugar, for rolling dough in

Method

 

For the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla together until smooth.
2. Pop it in the fridge while you prepare the rest.

For the Strawberry Jam

1. In a small saucepan over medium heat, combine diced strawberries and granulated sugar.
2. Stir until the berries break down into a lovely jammy mixture. Let it cool.

For the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and 200 g sugar until fluffy.
4. Add the egg and vanilla; mix until combined.
5. Gradually mix in the dry ingredients until just incorporated.
6. Take a scoop of cookie dough, place a little dollop of cheesecake filling, and a spoonful of strawberry jam in the middle, then seal it up.
7. Roll the dough in the extra sugar and place on the baking sheet.
8. Bake for 12-15 minutes or until the cookies look slightly golden.

Notes

These cookies are fantastic on their own, but for a fancy touch, drizzle some extra strawberry jam on top or a sprinkle of powdered sugar. Serve them warm with a scoop of vanilla ice cream or alongside your favorite hot beverage.