Spinach and Feta Quesadillas

Who doesn’t love a cheesy, crispy delight that you can whip up in mere minutes?

Spinach and Feta Quesadillas are the perfect blend of creamy feta and fresh spinach, all encased in a golden, crispy tortilla. It’s quick, it’s delightful, and the best part? You only need one pan to make this mouthwatering treat! Seriously, it’s like a hug in food form that’ll leave your taste buds singing.

Why make this recipe

Let’s get real. This dish is a lifesaver when you need something easy and delicious. Here’s why you’ll be head-over-heels for these quesadillas:

• Easy cleanup: Just one skillet means less scrubbing and more nibbling.
• Budget-friendly: Simple ingredients that won’t make your wallet cry.
• Family-approved: Kids love it, and adults can’t resist the cheesy goodness either. It’s a win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

Ready to make magic happen? Just follow these easy steps:

1. Heat the olive oil in a skillet over medium heat.
2. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
3. Remove from heat and mix in the crumbled feta cheese.
4. Place a tortilla in the skillet, and spread the spinach and feta mixture on one half of the tortilla.
5. Fold the tortilla over and cook until golden brown on both sides, about 2-3 minutes per side.
6. Repeat with remaining tortillas.
7. Cut into wedges and serve hot.

How to make Spinach and Feta Quesadillas (Overview)

Making these quesadillas is as chill as a weekend morning. Start by heating olive oil and getting that spinach all beautiful and wilted. Mix in the creamy feta, and then scoop that deliciousness onto your tortilla. Fold, fry, and voila! You’ve got a crispy, cheesy treasure that even your guests will rave about. Pro tip: Don’t rush the browning! That golden crust is where the magic happens. ✨

How to serve Spinach and Feta Quesadillas

These quesadillas are so versatile! Serve them with a dollop of sour cream or a side of salsa for a burst of flavor. Picture this: those golden-brown wedges paired with a vibrant avocado salad or a refreshing tomato salsa. The colors and aroma will draw everyone to your table, and the crunch will have them coming back for seconds (or thirds!).

How to store Spinach and Feta Quesadillas

Got leftovers? You can store these goodies in the fridge for up to 3 days. Just make sure they’re in an airtight container! Feeling ambitious? Freeze them for later enjoyment — they can last up to 2 months! To reheat, pop them in a skillet over low heat, flipping until they’re warmed through and the tortilla gets crispy again.

Tips to make Spinach and Feta Quesadillas

Let’s make these quesadillas even better! Here are a few insider tricks:

• Use fresh spinach for the best flavor and texture.
• Swap out feta for goat cheese if you want a tangy twist.
• For a little kick, add some crushed red pepper flakes into the mix before cooking.
• If you’re feeling decadent, try adding a sprinkle of mozzarella for extra cheese pull. 😍

Variation

Feeling adventurous? You can easily tweak this recipe! Make it vegan by replacing the feta with dairy-free cheese or simply use avocado instead. Toss in some sautéed mushrooms or chopped sun-dried tomatoes for added flavor. The possibilities are endless, and your taste buds will thank you!

FAQs

1. Can I make these quesadillas ahead of time?
Yes! You can prepare the spinach and feta filling in advance and stuff your tortillas right before cooking.

2. What toppings do you recommend?
Sour cream, guacamole, or a simple fresh salsa are all fantastic options.

3. Can I freeze the quesadillas?
Absolutely! Just freeze them in an airtight container or freezer bag, and they’ll be good for up to 2 months.

📌 Pin this recipe for your next cozy dinner night!

Spinach and Feta Quesadillas

Deliciously cheesy and crispy quesadillas filled with creamy feta and fresh spinach, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups fresh spinach Use fresh spinach for the best flavor and texture.
• 1 cup feta cheese, crumbled If desired, substitute goat cheese for a tangy twist.
• 4 large tortillas
• 1 tablespoon olive oil For sautéing the spinach.
• to taste Salt and pepper

Method

 

Preparation

1. Heat the olive oil in a skillet over medium heat.
2. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
3. Remove from heat and mix in the crumbled feta cheese.

Cooking

1. Place a tortilla in the skillet, and spread the spinach and feta mixture on one half of the tortilla.
2. Fold the tortilla over and cook until golden brown on both sides, about 2-3 minutes per side.
3. Repeat with remaining tortillas.
4. Cut into wedges and serve hot.

Notes

Serve with sour cream or salsa for added flavor. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. To reheat, place in a skillet over low heat until warmed through and crispy.