Why Make This Recipe
Let’s be real—who doesn’t love green beans? But let’s kick that love up a notch with this classic Southern twist! Adding bacon and a little bit of seasoning elevates those innocent green beans into an addictive side dish that even the pickiest eaters can’t resist. Plus, it’s super simple and quick to whip up!
Southern Green Beans with Bacon is the perfect addition to any meal. Whether you’re hosting a fancy dinner or just trying to jazz up a weeknight meal, this dish adds that delicious comfort food vibe we all crave. Seriously, it’s like a hug from your grandma, but in vegetable form. 😋
How to Make Southern Green Beans with Bacon
Making this dish is as easy as pie, but way less messy! You start with fresh green beans and finish with crispy bacon goodness. Who knew getting your veggies in could be so mouthwateringly good?
Here’s the best part: You only need a few ingredients to create something that’ll have everyone asking for seconds. So, let’s get going, shall we?
Ingredients
- 1 pound fresh green beans
- 4 slices of bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup chicken broth
Directions
- Rinse and trim the green beans. No one likes a floppy bean!
- In a large skillet, cook the bacon over medium heat until crispy. Do yourself a favor and maybe make extra – it’s bacon!
- Remove the bacon and chop into pieces.
- In the same skillet, add the chopped onion and minced garlic; sauté until translucent. Your kitchen will smell amazing!
- Add the green beans and chicken broth to the skillet; bring to a simmer.
- Cover and cook for about 15-20 minutes, or until the beans are tender. You want them soft, but not mushy, ya know?
- Season with salt and pepper to taste.
- Stir in the chopped bacon before serving. Ready to chow down yet?
How to Serve Southern Green Beans with Bacon
Serve these Southern Green Beans as a side dish with any meal that could use a veggie boost. Think barbecue, roasted chicken, or even a cozy Sunday dinner. You can serve them right out of the skillet for that rustic feel, or plate them up with some garnish for an extra dash of fancy. 💁♀️ No judgment here!
How to Store Southern Green Beans with Bacon
If you happen to have leftovers (which is kind of a crime, but I guess it happens), store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stove, but be careful not to overcook them—no one likes mushy beans!
Tips to Make Southern Green Beans with Bacon
- Use fresh green beans if possible; they hold their texture and flavor better than frozen.
- Don’t skip the sautéing step! Sautéing the onion and garlic brings out their sweet and savory flavors.
- Feel free to add a splash of hot sauce or pepper flakes if you like a little kick! 🔥
Variation
Want to change it up a bit? Toss in some sliced almonds for a crunchy twist, or add cherry tomatoes for a pop of color and acidity. There’s really no wrong way to enjoy these beans!
FAQs
1. Can I use frozen green beans?
Sure, but fresh ones are way tastier. If you go frozen, just adjust the cooking time as they tend to cook faster.
2. What if I don’t have chicken broth?
You can totally use vegetable broth or even water in a pinch. Just know the flavor might not be as rich.
3. Can I make this dish ahead of time?
You can prep the green beans and bacon beforehand, but I recommend cooking them fresh for the best taste.
Now get cooking, and prepare for the compliments to roll in! 🍽️
Southern Green Beans with Bacon
Ingredients
Method
- Rinse and trim the green beans.
- In a large skillet, cook the bacon over medium heat until crispy.
- Remove the bacon and chop into pieces.
- In the same skillet, add the chopped onion and minced garlic; sauté until translucent.
- Add the green beans and chicken broth to the skillet; bring to a simmer.
- Cover and cook for about 15-20 minutes, or until the beans are tender.
- Season with salt and pepper to taste.
- Stir in the chopped bacon before serving.