Slow Cooker Mongolian Beef

Unleash the Aromatic Magic of Your Slow Cooker!

Picture this: a simmering aroma of tender beef, a hint of garlic, and the sweet undertones of brown sugar wafting through your kitchen. Can you smell it? That’s the glorious fight for flavor about to happen in your very own slow cooker with this Mongolian Beef recipe. It’s not just any recipe; it’s an easy homemade dish that invites the taste of takeout into your home without all the fuss. 🍜

Why Make This Recipe?

Why should you treat your taste buds to a Slow Cooker Mongolian Beef? Well, for starters:

• Easy Cleanup: One pot, that’s it! After a delicious, satisfying meal, all you need to do is wash a single dish. Who doesn’t love that?
• Flavor Explosion: The flavor combo of savory soy sauce, sweet brown sugar, and aromatic ginger is downright addictive. You’ll be left craving more!
• Wholesome Family Meal: It’s a hit with both the kids and adults, making meal times less of a battlefield. Say goodbye to the “What’s for dinner?” dilemma!

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 1 1/2 pounds flank steak (thinly sliced against the grain)
• 1/4 cup cornstarch
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions (for garnish)

Directions

Let’s get cooking! Follow these simple steps:

1. Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
2. Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
4. Stir in green onions just before serving. Voilà!

How to Make Slow Cooker Mongolian Beef (Overview)

Making this dish is like a culinary hug! Here’s the relaxed version of the process:

• Coat your beef: Flank steak loves a cornstarch bath. It keeps the meat juicy, and we like things juicy, right?
• Mix in the flavors: Sesame oil, garlic, ginger… yes, please! Toss them with your steak and let them mingle.
• Let the slow cooker do its magic: Just set it and forget it for a few hours!
• Garnish and serve: Toss in green onions for a lovely pop of color and a bit of crunch.

Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Slow Cooker Mongolian Beef

Now that your kitchen smells heavenly, let’s talk about serving! Picture a bed of fluffy rice or noodles soaked in that sweet and savory sauce. Maybe you want to top it with some crispy vegetables for added crunch? The colorful contrast will delight the eyes and tickle the taste buds. Plus, serve it up nice and hot to enhance that yummy aroma.

How to Store Slow Cooker Mongolian Beef

Thinking of leftovers? No problem! This dish keeps well:

• In the fridge: Store it in an airtight container for up to 3-4 days.
• In the freezer: Freeze for up to 3 months. Defrost before reheating.
• When warming up, do it gently on the stove or in the microwave. Add a splash of water to keep it moist!

Tips to Make Slow Cooker Mongolian Beef

Here are some insider tricks to elevate your cooking game:

1. Thickness of meat: For super tender bites, slice your flank steak thinly against the grain.
2. Sugar swaps: Try using honey or maple syrup if you’re feeling adventurous.
3. Extra veggies: Throw in some broccoli or bell peppers for added nutrition and crunch.
4. Adjusting sweetness: Like it sweeter? Add a touch more brown sugar!

Variation

Looking to mix things up a bit? You could try making it vegan by swapping the flank steak for jackfruit or tofu. Want a spicier kick? Toss in some red pepper flakes or Sriracha just before serving. The possibilities are endless!

FAQs

Q: Can I use different cuts of beef?
A: Absolutely! You can use sirloin or chuck, just adjust the cooking time as needed.

Q: What if I forget to marinate?
A: No worries! Slow cooking allows flavors to penetrate the meat, but marinating in advance does enhance the taste.

Q: Can I make this in advance?
A: Yes! It’s perfect for meal prep. Just store it in the fridge and warm it up when you’re ready to eat.

📌 Pin this recipe for your next cozy dinner night!

Mongolian Beef

A delectable slow-cooked dish featuring tender beef in a savory-sweet sauce with aromatic garlic and ginger.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds flank steak (thinly sliced against the grain) For best results, slice against the grain.
• 1/4 cup cornstarch To coat the beef.
• 1 tablespoon toasted sesame oil Adds depth of flavor.
• 1 teaspoon minced garlic Do not skip toasting for enhanced flavor.
• 1 teaspoon minced ginger Essential for authenticity.
• 1/2 cup low sodium soy sauce To reduce sodium intake.
• 1/3 cup brown sugar Adjust sweetness to taste.
• 1/2 cup water To help with the sauce consistency.

Garnish

• 1/2 cup green onions Use for garnish just before serving.

Method

 

Preparation

1. Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
2. Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.

Cooking

1. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
2. Stir in green onions just before serving.

Notes

Serve over rice or noodles. For added crunch, garnish with crispy vegetables. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.