Slow Cooker Honey Garlic Pork Chops

Savor the Smell of Slow Cooker Honey Garlic Pork Chops!

Can you imagine coming home to the enticing aroma of perfectly cooked pork chops, soaked in a sweet and garlicky sauce? Whether you’re busy, tired, or just plain hungry, these Slow Cooker Honey Garlic Pork Chops are the answer to your cravings. This dish isn’t just about taste; it’s about turning a hectic day into a cozy feast with minimal effort.

Why Make This Recipe

Why should you give these pork chops a whirl? For starters, they’re a breeze to prepare. Just toss everything into the slow cooker and let it do its magic. Plus, who doesn’t love one-pot meals? Less cleanup means more time to unwind, and we could all use a little less scrubbing, right? Another perk? It’s also surprisingly affordable, making it a great option for weeknight dinners or last-minute entertaining.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 pork chops
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Mashed potatoes, rice, or salad for serving

Directions

1. Season the pork chops with salt and pepper, then place them in the slow cooker.
2. In a bowl, mix together honey, soy sauce, garlic, and ginger until well combined.
3. Pour the sauce over the pork chops in the slow cooker.
4. Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and falls apart.
5. Serve the succulent pork over mashed potatoes, rice, or a fresh salad for a delightful dinner.

How to Make Slow Cooker Honey Garlic Pork Chops (Overview)

Creating these honey garlic pork chops is super simple! Start by seasoning those tasty pork chops with salt and pepper to enhance everything that’s about to happen. Whip up the mouthwatering sauce by mixing honey, soy sauce, garlic, and ginger—don’t skip that garlic, folks; it’s essential! Next, let your slow cooker work its magic while you kick back and relax. Seriously, the hardest part of this recipe is waiting for it to finish cooking!

How to Serve Slow Cooker Honey Garlic Pork Chops

Ready to plate up? Serve these juicy chops over a bed of creamy mashed potatoes that soak up all that sweet and savory sauce, or go for fluffy rice to keep it classic. A fresh salad on the side adds a crunchy contrast to the tender pork while keeping it vibrant and balanced. You might even want to drizzle extra sauce on top for good measure—it’s that good!

How to Store Slow Cooker Honey Garlic Pork Chops

These pork chops can hang out in the fridge for about 3-4 days. Want to make them ahead of time? Just pop them in an airtight container and store them in the freezer for up to a month. When you’re ready to enjoy, let them thaw in the fridge overnight, then reheat on the stovetop or in the microwave until warmed through.

Tips to Make Slow Cooker Honey Garlic Pork Chops

• Timing is everything: If you’re in a rush, cooking them on high works just fine—just don’t overdo it!
• Ingredient swaps: Try swapping the honey for maple syrup for a unique twist!
• Add a little crunch: Toss some veggies like bell peppers or snap peas into the slow cooker for a colorful add-in.
• Texture tip: Letting the pork rest for a few minutes after cooking helps keep it tender when cutting.

Variation

Feeling adventurous? Spice things up by adding crushed red pepper flakes for some heat, or throw in a splash of orange juice for a citrus twist. Want to keep things plant-based? Swap the pork chops for firm tofu, just be sure to adjust the cook time!

FAQs

Can I use chicken instead of pork?
Absolutely! Chicken thighs would work wonderfully, but adjust the cooking time to ensure they don’t dry out.

Can I make this recipe ahead of time?
Yes! You can prepare everything and store it in the fridge overnight before cooking.

What can I use instead of honey?
Try agave syrup or brown sugar for an equally tasty substitute.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Honey Garlic Pork Chops

Enjoy the enticing aroma and taste of slow-cooked pork chops soaked in a sweet and garlicky sauce. This easy recipe is perfect for busy weeknights and requires minimal effort!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces pork chops Choose bone-in or boneless based on preference
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced Adds essential flavor
• 1 teaspoon ground ginger
• Salt and pepper to taste For seasoning

For Serving

• Mashed potatoes, rice, or salad Choose your preferred side for serving

Method

 

Preparation

1. Season the pork chops with salt and pepper, then place them in the slow cooker.
2. In a bowl, mix together honey, soy sauce, garlic, and ginger until well combined.
3. Pour the sauce over the pork chops in the slow cooker.

Cooking

1. Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and falls apart.

Serving

1. Serve the succulent pork over mashed potatoes, rice, or a fresh salad for a delightful dinner.

Notes

For a unique twist, swap honey for maple syrup or add crushed red pepper flakes for heat. These pork chops can be stored in the fridge for about 3-4 days or frozen for up to a month.