The Aroma of Comfort in Every Bite
Ever walked into a kitchen and been instantly enveloped by the warm, buttery fragrance of garlic mingling with roasted chicken? That’s exactly what Slow Cooker Garlic Butter Chicken and Veggies brings to the table! It’s the kind of recipe that feels like a warm hug after a long day, and it’s special because it cooks itself while you go about your day. No fancy equipment needed, just a slow cooker and a few humble ingredients turning into a delicious meal that everyone will love.
Why Make This Recipe
Why choose this dish for dinner tonight? For starters, it’s super easy to cleanup. Who doesn’t appreciate that after a hectic day? Plus, it’s a family-friendly feast that even the pickiest eaters will devour. And let’s be real—any recipe that requires minimal effort but delivers on flavor deserves a standing ovation! 🌟
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Directions:
You ready? Let’s make this magic happen! Follow these simple steps:
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
How to Make Slow Cooker Garlic Butter Chicken and Veggies (Overview)
Making this dish is like pressing an “easy” button for dinner. You simply layer your ingredients, mix the sauce, and let the slow cooker do its thing. It’s almost too simple! Pro tip: Don’t skip out on letting the garlic infuse in the butter—it brings out bold, savory flavors that you’ll want to savor.
How to Serve Slow Cooker Garlic Butter Chicken and Veggies
When it’s time to serve, you have a colorful plate that smells heavenly! The golden brown chicken, vibrant orange carrots, and crisp potato wedges create a feast for both the eyes and taste buds. Pair it with a fresh side salad or some crusty bread to soak up all that buttery goodness. Seriously, your guests will wonder where the restaurant-quality flavor came from! 😋
How to Store Slow Cooker Garlic Butter Chicken and Veggies
Leftovers? No problem! This dish keeps in the fridge for about 3-4 days. You can also freeze it for up to 3 months—just make sure to store it in airtight containers. When reheating, a quick zap in the microwave or a warm-up on the stove does the trick, keeping your chicken juicy and veggies tender.
Tips to Make Slow Cooker Garlic Butter Chicken and Veggies
- Try browning the chicken slightly before placing it in the slow cooker for an extra depth of flavor.
- Cut your veggies into uniform sizes for even cooking—nobody wants mushy potatoes!
- Feel free to swap in seasonal veggies like zucchini or asparagus; it’s just like upgrading your meal with a touch of freshness.
Variation
Want a twist? Try adding a splash of lemon juice or some red pepper flakes for a zesty kick. If you’re aiming for a vegan version, replace the chicken with tofu and the butter with coconut oil. You’d still get all the garlic-y goodness without compromising on flavor!
FAQs
1. Can I use frozen chicken tenderloins?
Yes, you can! Just increase the cooking time slightly to ensure they’re cooked through.
2. Can I make this dish ahead of time?
Absolutely! Prep everything the night before and store it in the fridge—just pop it into the slow cooker in the morning.
3. What if I don’t have thyme or parsley?
No worries! You can skip these or swap them for Italian seasoning or whatever dried herbs you have on hand.
📌 Pin this recipe for your next cozy dinner night!
Slow Cooker Garlic Butter Chicken and Veggies
Ingredients
Method
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.