Slice and Bake Cookies (9 flavour ideas)

Why Slice and Bake Cookies are the Ultimate Treat

Who doesn’t love a freshly baked cookie? But let’s be real here—who has the time to mix, scoop, and bake cookies every time a craving hits? Enter the Slice and Bake Cookie. This genius method lets you prepare the dough ahead of time, pop it in the fridge or freezer, and bake a few cookies whenever the mood strikes. Whether you’re hosting a get-together or just in the mood to indulge, these cookies come to your rescue.

Why Make This Recipe

Making Slice and Bake Cookies is all about simplicity and convenience. You can whip up a big batch of dough, chill it, and then bake just as many cookies as you want, whenever you want! Plus, these cookies are incredibly versatile. You’re not stuck with just one flavor; you can mix things up and create a cookie platter worthy of a bakery.

Some reasons to love these cookies:

• Quick Fix: Bake only what you need, when you need it.
• Flavor Variety: Customize with different mix-ins.
• Meal Prep Friendly: Make the dough ahead of time and store it.

How to Make Slice and Bake Cookies (9 Flavour Ideas)

Let’s dive into the fun part—getting your bake on! Here are nine delightful flavor ideas that will have everyone’s taste buds dancing:

1. Classic Chocolate Chip: Add chocolate chips and chunks for that gooey goodness.
2. Cranberry White Chocolate: Dried cranberries and white chocolate chips make a sweet and tart combo.
3. Nutty Delight: Toss in walnuts for that extra crunch.
4. Fruit Fiesta: Dried apricots mixed with chocolate chunks offer a fruity twist.
5. Funfetti: Want to celebrate? Add sprinkles for a colorful cookie party!
6. M&M Madness: Replace chocolate chips with M&M’s for a kid-friendly version.
7. Spiced Up: Add cinnamon, cardamom, and a hint of cloves for a cozy, spiced cookie.
8. Zesty Lemon Poppyseed: Lemon zest and poppyseeds for a refreshing tang.
9. Double Chocolate: Load up on dark chocolate chunks and chips for the ultimate chocolate lover’s cookie.

Ingredients

Gather these ingredients to kick off your cookie journey:

• 125 g butter (softened)
• 1/2 cup (110g) white sugar
• 1/2 cup (100g) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups (280g) plain flour
• 2 Tablespoons cornflour
• 1 tsp baking powder
• 1/2 tsp salt
• Mix-ins of your choice (from the above ideas)

Directions

Now let’s get cooking! Follow these simple steps:

1. Cream the butter and both sugars in a mixer until fluffy.
2. Beat in the egg and vanilla until well combined.
3. Mix flour, cornflour, baking powder, and salt on low speed until just combined. Add in your chosen mix-ins.
4. Shape the dough into two rolls about 20cm long. Wrap in plastic and chill for at least 2 hours (or ideally, overnight).
5. Preheat your oven to 180°C/350°F.
6. Slice the chilled dough into 1cm thick pieces and lay them on a lined baking tray.
7. Bake for 8-10 minutes or until they look golden.
8. Cool on the tray for 5 minutes before transferring to a cooling rack.

How to Serve Slice and Bake Cookies (9 Flavour Ideas)

Serving these cookies is seriously easy. Present them on a platter; your friends will be impressed! Pair them with milk, coffee, or tea for the perfect treat combo. If you’re feeling fancy, drizzle some melted chocolate over the top or add a scoop of ice cream for a cookie sandwich. Talk about dessert goals! 🍪❤️

How to Store Slice and Bake Cookies (9 Flavour Ideas)

Once you’ve baked (or unbaked) these cookies, it’s all about storage. Here’s the lowdown:

• Baked cookies: Store them in an airtight container at room temperature for up to 1 week.
• Unbaked dough: Keep it wrapped in plastic wrap in the fridge for up to 1 week or in the freezer for up to 3 months. Just slice and bake whenever you need!

Tips to Make Slice and Bake Cookies (9 Flavour Ideas)

Here are some pro tips to elevate your cookie game:

• Use softened butter for easy creaming.
• Chill dough for at least 2 hours—it helps the flavors meld and makes slicing easier.
• Keep cookies spaced on the baking tray; they need room to spread.
• Don’t overbake! Take them out while they’re still soft; they’ll firm up as they cool.

Variation

Feeling adventurous? Mix up the flavors by combining two or more ideas! How about a Chocolate Cranberry or Nutty Lemon Poppyseed? The sky’s the limit!

FAQs

1. Can I use gluten-free flour for these cookies?

Absolutely! Swap plain flour with a gluten-free blend to enjoy these cookies without the gluten.

2. What can I use instead of eggs?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or applesauce as a substitute depending on your dietary needs.

3. How long do cookies last after baking?

Baked Slice and Bake Cookies will last in an airtight container for up to a week, but let’s be real—they probably won’t last that long! 😜

So there you have it! Slice and Bake Cookies are quick, versatile, and oh-so-delicious. What flavor are you going to try first?

Slice and Bake Cookies

These Slice and Bake Cookies are the perfect solution for fresh cookies anytime, allowing you to prep the dough ahead and bake just what you need when the craving strikes.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Cookie Dough Base

• 125 g butter (softened) Use softened butter for easy creaming.
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg Can substitute with flax egg or applesauce if needed.
• 1 tsp vanilla extract
• 2 cups plain flour Can replace with gluten-free flour.
• 2 Tablespoons cornflour
• 1 tsp baking powder
• 1/2 tsp salt
• Mix-ins of your choice (from various flavor ideas) Options include chocolate chips, dried fruits, nuts, etc.

Method

 

Preparation

1. Cream the butter and both sugars in a mixer until fluffy.
2. Beat in the egg and vanilla until well combined.
3. Mix flour, cornflour, baking powder, and salt on low speed until just combined. Add in your chosen mix-ins.
4. Shape the dough into two rolls about 20cm long. Wrap in plastic and chill for at least 2 hours (or ideally, overnight).

Baking

1. Preheat your oven to 180°C/350°F.
2. Slice the chilled dough into 1cm thick pieces and lay them on a lined baking tray.
3. Bake for 8-10 minutes or until they look golden.
4. Cool on the tray for 5 minutes before transferring to a cooling rack.

Notes

Store baked cookies in an airtight container at room temperature for up to 1 week. Unbaked dough can be stored in the fridge for up to 1 week or in the freezer for up to 3 months. Mix and match flavors for creative variations!