Melt-in-Your-Mouth Flavor Awaits!
Ever dreamt of a lasagna that cooks up in just one skillet? Say goodbye to the hustle of layering noodles and "sacrificing" your Sunday. This Skillet Lasagna is a quick, creamy delight that makes dinnertime feel like a warm hug. You won’t just want to eat it; you’ll want to dive in face-first!
Why Make This Recipe
Who doesn’t love a cozy meal that doesn’t require an army of dishes? With this easy skillet lasagna, you get a flavor-packed dinner with almost zero cleanup. Plus, it’s family-friendly! The kiddos will think they’re biting into cheesy heaven while you get major accolades for pulling it off in under 30 minutes. Seriously, it’s a no-brainer.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 12 lasagna noodles, broken into pieces
- 24 ounces marinara sauce
- 2 cups water
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
Making this masterpiece is easier than 1-2-3!
- In a large skillet, brown the ground beef or sausage over medium heat until cooked through. Drain any excess fat.
- Add the chopped onion and garlic; sauté until onions are translucent.
- Stir in the broken lasagna noodles, marinara sauce, and water. Bring to a simmer.
- Cover and cook for about 15 minutes, stirring occasionally, until the noodles are tender.
- Dollop the ricotta cheese over the top and sprinkle with mozzarella cheese, oregano, basil, salt, and pepper.
- Cover again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
How to Make Skillet Lasagna (Overview)
Let’s break it down! Start by browning your meat and getting that delicious aroma wafting through your kitchen. Once you add the onions and sauté, you’ll feel like a top chef! Toss in the noodles, sauce, and water, and let it simmer for a bit.
Pro Tip: Don’t skip toasting the garlic — it makes all the difference!
Once the noodles are tender, layer on that ricotta and mozzarella like you mean it. Cover it up, let the cheesy magic happen, and you’re ready to feast! 🍽️
How to Serve Skillet Lasagna
When you’re ready to serve, pair this lasagna with a side of crunchy garlic bread to soak up extra sauce or a simple green salad for a fresh crunch. The colors of the bubbling cheese and vibrant tomatoes are downright irresistible, and the aroma? Absolutely mouth-watering!
How to Store Skillet Lasagna
Got leftovers? Lucky you! Store your skillet lasagna in the fridge for up to 4 days. Want to save some for later? Freeze it for up to 3 months!
Reheating Tip: Heat it in the skillet for that fresh-out-of-the-oven vibe or pop it in the microwave for a quick fix.
Tips to Make Skillet Lasagna
- Use whole wheat noodles for a healthier twist.
- If you’re in a pinch, swap ricotta for cottage cheese. It works like a charm!
- Spice it up! Add red pepper flakes for a kick.
- Don’t forget to taste before serving! Adjust the salt and pepper to suit your palate.
- Use leftover meat sauce if you have it on hand; this is all about versatility!
Variation
Feeling adventurous? Make it vegan by using plant-based sausage and a homemade cashew cream instead of ricotta! Add spinach for a nutrient boost or sprinkle in some zucchini ribbons for extra veggies.
FAQs
Can I use gluten-free noodles?
Absolutely! Gluten-free lasagna noodles work well in this recipe. Just keep an eye on the cooking time.
How do I make this ahead of time?
You can prepare everything up to the point of adding cheese. Just cover and store in the fridge, then bake it fresh when you’re ready!
Can I freeze it once cooked?
Definitely! Just let it cool first, then wrap it tightly. It’ll be ready for a quick meal later!
📌 Pin this recipe for your next cozy dinner night!
Skillet Lasagna
Ingredients
Method
- In a large skillet, brown the ground beef or sausage over medium heat until cooked through. Drain any excess fat.
- Add the chopped onion and garlic; sauté until onions are translucent.
- Stir in the broken lasagna noodles, marinara sauce, and water. Bring to a simmer.
- Cover and cook for about 15 minutes, stirring occasionally, until the noodles are tender.
- Dollop the ricotta cheese over the top and sprinkle with mozzarella cheese, oregano, basil, salt, and pepper.
- Cover again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.