Sausage Vegetable Soup

why make this recipe

Sausage Vegetable Soup is a comforting dish that warms you up on cold days. It is packed with hearty ingredients and flavors, making it a perfect meal for family gatherings or busy weeknights. This soup is not only delicious but also easy to make, ensuring you can put a healthy meal on the table without much hassle.

how to make Sausage Vegetable Soup

Ingredients:

• 1 pound Italian sausage
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, cook the Italian sausage over medium heat until browned. Remove excess fat.
2. Add the onion, carrots, and celery; cook until softened.
3. Stir in the potatoes, broth, diced tomatoes, garlic powder, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-30 minutes until the vegetables are tender.
5. Serve hot, garnished with fresh parsley.

how to serve Sausage Vegetable Soup

Serve Sausage Vegetable Soup hot in bowls. You can add a sprinkle of fresh parsley on top for a nice touch. Pair it with some crusty bread or a side salad for a complete meal.

how to store Sausage Vegetable Soup

Let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. Just thaw and heat it before serving.

tips to make Sausage Vegetable Soup

• For extra flavor, try adding other vegetables like spinach or green beans.
• You can use spicy Italian sausage if you like a bit of heat.
• Don’t skip the fresh parsley; it adds a great fresh flavor to the soup.

variation

You can make this soup with ground turkey or chicken instead of Italian sausage for a lighter option. Also, feel free to swap out the vegetables for what you have on hand.

FAQs

1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as chicken sausage or turkey sausage.

2. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you check the vegetable broth and sausage labels for any gluten ingredients.

3. How can I make this soup vegetarian?
For a vegetarian version, use a meat substitute or skip the sausage altogether and add more vegetables. Also, use vegetable broth instead of chicken broth.

Sausage Vegetable Soup

A comforting and hearty soup filled with Italian sausage and vegetables, perfect for cold days and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American, Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Italian sausage You can use spicy Italian sausage for added heat.
• 2 medium potatoes, diced Any variety of potatoes works well.
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 medium carrots, sliced
• 4 cups vegetable broth Check for gluten-free options if necessary.
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon garlic powder
• to taste Salt and pepper

Method

 

Preparation

1. In a large pot, cook the Italian sausage over medium heat until browned. Remove excess fat.
2. Add the onion, carrots, and celery; cook until softened.

Cooking

1. Stir in the potatoes, broth, diced tomatoes, garlic powder, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20-30 minutes until the vegetables are tender.
3. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, add spinach or green beans. You can use turkey or chicken as a lighter option. Great when served with crusty bread or a side salad.