Sweet Treats That Crunch
Imagine sinking your teeth into a rich and crispy chocolate treat that’s as satisfying as it is easy to make. Yes, I’m talking about Quinoa Chocolate Crisps! These delightful bites blend the decadence of dark chocolate with the light crunch of puffed quinoa for something truly magical. They’re the perfect solution for satisfying a sweet tooth without breaking the bank or spending hours in the kitchen.
Why Make This Recipe
Why should you whip up a batch of these Quinoa Chocolate Crisps? Here’s the scoop:
- Quick & Easy: These goodies come together faster than you can say “Chocolate!” You’ll be snacking in no time.
- Family Fun: Get the kids involved! Melting chocolate and mixing in quinoa makes for a fun kitchen adventure. Plus, who wouldn’t want to eat something they helped make?
- Versatile: Make them with or without peanut butter, sprinkle on some flaky salt, or enjoy them plain. The choice is yours, and that’s a sweet deal!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need to make your own Quinoa Chocolate Crisps:
- 12 ounces dark chocolate (I used 72% cacao.)
- ½ cup peanut butter (optional, but why not?)
- 3 cups puffed quinoa
- Flaky salt (for garnish, optional; Maldon salt is my fave, but any flaky sea salt or kosher salt works!)
Directions
Ready to create your own crispy treats? Follow these simple steps:
- Prepare a baking sheet with parchment paper, or spray a mini muffin tin with cooking spray, depending on how you want to shape these delights.
- Melt the chocolate: Gently heat until it’s silky and smooth. You can do this in a microwave or a double boiler.
- Mix it all together: Stir in the puffed quinoa (and peanut butter, if using) until fully coated.
How to Make Quinoa Chocolate Crisps (Overview)
Let’s break it down! Making Quinoa Chocolate Crisps is as simple as 1-2-3.
- First, melt that chocolate like it’s the best friend you never knew you needed.
- Next, mix in the puffed quinoa — the more, the crunchier! If you’re feeling extra fancy, add in that peanut butter for a creamy twist.
- Finally, spread your mixture onto the prepared baking sheet or press it into your mini muffin tin. Sprinkle with flaky salt for that gourmet touch. 🤤
Pro Tip: Don’t rush the melting process; slow and steady chocolate wins the race!
How to Serve Quinoa Chocolate Crisps
As you take these beauties out of the fridge, the rich aroma of chocolate wafts through the air! There are tons of ways to serve them up:
- Drop them on a festive platter at your next gathering for an impressive yet simple dessert.
- Pack them as a school snack or quick on-the-go treat.
- Crumble them over your morning yogurt for a sweet breakfast upgrade.
Imagine the contrast of crispy quinoa and smooth chocolate with a sprinkle of salt on top — yum!
How to Store Quinoa Chocolate Crisps
Storing these treats is a breeze! They’ll last about two weeks in the fridge in an airtight container, perfect for indulging whenever you fancy.
Want to make them ahead? Absolutely! You can prepare a batch and store them in the freezer for up to two months. Just let them thaw at room temperature when you’re ready for that sweet indulgence. 🍫❄️
Tips to Make Quinoa Chocolate Crisps
Here are a few insider tricks to ensure your Quinoa Chocolate Crisps come out perfect every time:
- Chill the chocolate before mixing for extra firmness.
- Swap the dark chocolate with milk or white chocolate if that’s your jam.
- For added crunch, toss in some nuts or dried fruits while mixing.
Variation
Feeling adventurous? Here are a couple of fun twists for your Quinoa Chocolate Crisps:
- Add a pinch of cinnamon or a splash of vanilla for a little extra flavor kick.
- Want to go vegan? Just use dark chocolate that’s dairy-free.
FAQs
Can I use different types of chocolate?
Yes, feel free to swap in your favorite chocolate. Just remember that the flavor will change slightly!
How long do Quinoa Chocolate Crisps last?
They stay fresh for about two weeks in the fridge and up to two months in the freezer.
Can I add other ingredients?
You can mix in nuts, dried fruits, or even spices like cinnamon for extra flair. Get creative!
So, what are you waiting for? Go ahead and indulge in these easy, delicious, and healthy treats!
📌 Pin this recipe for your next cozy dinner night!
Quinoa Chocolate Crisps
Ingredients
Method
- Prepare a baking sheet with parchment paper or spray a mini muffin tin with cooking spray.
- Melt the dark chocolate gently until silky and smooth using a microwave or double boiler.
- Mix in the puffed quinoa and peanut butter (if using) until fully coated.
- Spread the mixture onto the prepared baking sheet or press it into a mini muffin tin. Sprinkle with flaky salt.