Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

Making a side dish shouldn’t be harder than finding your favorite pair of socks, right? This Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon is here to rescue you from boring veggies. Packed with flavor and super easy to whip up, it makes for a perfect addition to any meal. Seriously, bacon and ranch? It’s a match made in foodie heaven. 😍

Why Make This Recipe

So, why should you roll the dice on this dish? First off, it’s ridiculously simple and quick. Who doesn’t love that? Plus, it’s a fantastic way to sneak in some green veggies while totally disguising them with deliciousness. The crispy bacon adds a bit of indulgence that elevates these veggies from bland to grand. Perfect for busy weeknights or when you want to impress guests with minimal effort!

How to Make Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

Embrace your inner gourmet chef (even if it’s hiding behind pizza rolls). Making these green beans and potatoes is as easy as pie. Here’s the deal:

• Prep your veggies: Wash those green beans and give them a good trim. Peel and cube the potatoes – no need for perfection here!
• Cook the bacon: Sizzle up the bacon until it’s crispy, then set it aside, leaving the drippings behind. Trust us, it’s where the magic happens.
• Get the potatoes going: Toss those potatoes in the skillet and let them cook for about 5-7 minutes so they start to soften up.
• Add the green beans: Throw in those green beans and cook together for another 5 minutes.
• Spice it up: Sprinkle the ranch dressing mix over everything and stir in some butter or olive oil for that extra oomph.
• Let it simmer: Cover it up and let it cook for an additional 10 minutes, stirring occasionally until those veggies are fork-tender.
• Top it off: Crumble that crispy bacon on top before serving, and voilà—dinner is served!

Ingredients:

• Green beans
• Potatoes
• Bacon
• Ranch dressing mix
• Salt
• Pepper
• Butter or olive oil

Directions:

1. Start by washing and trimming the green beans. Peel and cube the potatoes.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
3. Add the potatoes to the skillet and cook for about 5-7 minutes until they start to soften.
4. Stir in the green beans and cook for another 5 minutes.
5. Sprinkle the ranch dressing mix over the mixture and add butter or olive oil. Stir well to combine.
6. Cover and cook for an additional 10 minutes, stirring occasionally, until the vegetables are tender.
7. Crumble the cooked bacon on top before serving. Enjoy your flavorful side dish!

How to Serve Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

Honestly, serve it however you want, but these divine green beans and potatoes play nice with just about anything. Pair them alongside grilled chicken, steak, or even a cozy casserole. And don’t forget, a sprinkle of extra ranch seasoning on top could take it to the next level. Yum!

How to Store Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

If you somehow find yourself with leftovers (fingers crossed!), you can keep them in an airtight container in the fridge. They’ll last around 3-4 days, so you can enjoy that goodness again soon. Just reheat on the stovetop or microwave. Maybe even add a little more bacon—because why not? 😜

Tips to Make Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

• Make it crispy: For extra texture, try using thick-cut bacon. Seriously, it can change things!
• Spicy kick: Feeling adventurous? Add some red pepper flakes to the mix for a little heat.
• Fresh herbs: Toss in some fresh parsley or chives before serving for a pop of color and flavor.

Variation

You can totally switch it up! Feel free to add other veggies like carrots or bell peppers. Just remember that cooking times may vary, so adjust accordingly. Plus, if you’re feeling adventurous, try experimenting with different ranch seasoning flavors—there’s no limit to tasty!

FAQs

1. Can I use frozen green beans?
Yep! Just steam them beforehand and toss them in during step 4. They’ll work like a charm.

2. What if I don’t have ranch dressing mix?
No worries! You can make a homemade version with dried herbs like dill, parsley, and garlic powder, or just skip it—season to taste!

3. Can I use turkey bacon instead?
Absolutely! Turkey bacon will give you that same crispy delight while being a bit lighter. Just keep an eye on the cooking time.

Now, go treat yourself to this delightful dish and prepare for the compliments! 🍽️

Quick and Tasty Country Ranch Green Beans and Potatoes with Bacon

A flavorful and easy side dish combining green beans, potatoes, and crispy bacon, all tossed in ranch dressing for a deliciously simple meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Vegetables

• 1 pound green beans Trimmed and washed
• 2 medium potatoes Peeled and cubed

Flavorings

• 4 slices bacon Cook until crispy
• 1 packet ranch dressing mix
• 1 tablespoon butter or olive oil For extra flavor
• to taste salt
• to taste pepper

Method

 

Preparation

1. Wash and trim the green beans. Peel and cube the potatoes.

Cooking

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
2. Add the potatoes to the skillet and cook for about 5-7 minutes until they start to soften.
3. Stir in the green beans and cook for another 5 minutes.
4. Sprinkle the ranch dressing mix over the mixture and add butter or olive oil. Stir well to combine.
5. Cover and cook for an additional 10 minutes, stirring occasionally, until the vegetables are tender.
6. Crumble the cooked bacon on top before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on stovetop or microwave. Adding more bacon when reheating is always a delicious option!