Protein Greek Yogurt Cookies

The Ultimate Cookie Delight

Ever craved a cookie that’s not just delicious but also sneaky healthy? Imagine biting into a soft, chewy cookie that’s packed with protein and makes your taste buds dance! The best part? They’re super quick to whip up and only require minimal cleanup. Yep, these Protein Greek Yogurt Cookies will be your new go-to for guilt-free snacking!

Why Make This Recipe

Why should you drop everything and make these cookies right now? Here are a few reasons:

• Easy Cleanup: With just one bowl needed, you won’t spend your day washing dishes. Who has time for that?
• Family-Friendly: Kids (and adults, let’s be real) will love the taste, and you’ll feel good knowing they’re fueled with protein.
• Versatile: You can customize these cookies with your favorite mix-ins — whether that’s chocolate chips or a handful of nuts, the options are endless! 🙌

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 1 cup Greek yogurt
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1 cup oats
• 1/2 cup protein powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt
• Optional: chocolate chips or nuts

Directions

Ready to bake some deliciousness? Just follow these easy steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine Greek yogurt, peanut butter, and honey until smooth.
3. Stir in oats, protein powder, baking soda, and a sprinkle of salt until fully incorporated.
4. Add chocolate chips or nuts if desired.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool before serving. Enjoy your healthy snack! 🍪

How to Make Protein Greek Yogurt Cookies (Overview)

Let’s chat about the cookie-making magic! First, you mix the creamy goodness of Greek yogurt with nut butter and sweetener to get that dreamy base. Next, toss in the dry ingredients for a chewy texture that will have you reaching for just one more cookie (or two).

Pro tip: Make sure everything is well-combined for the best results. No one wants a floury bite!

How to Serve Protein Greek Yogurt Cookies

These cookies shine on their own, but why not elevate the experience? Try pairing them with a glass of almond milk or a cup of your favorite tea. Picture this: warm, golden cookies crumbling ever so slightly, with a delightful crunch from the oats. That aroma wafting through your kitchen? Pure bliss!

How to Store Protein Greek Yogurt Cookies

Got leftovers? (You’re better than me if you do!) These cookies stay fresh for about a week in the fridge. Want to keep them longer? Toss them in the freezer, and they’ll last up to three months. When you’re ready to enjoy, just pop them in the microwave for a few seconds to regain that chewy goodness.

Tips to Make Protein Greek Yogurt Cookies

Here are some quick insider tricks to elevate your baking game:

1. Swap the Sweetener: Use agave syrup if you want something lower on the glycemic index.
2. Texture Check: If you like extra chew, add a splash of milk to the dough.
3. Mix It Up: Don’t be shy about adding spices like cinnamon or nutmeg for a cozy twist.

Variation

Feeling adventurous? Switch things up by swapping out the Greek yogurt for a vegan yogurt if you’re going plant-based. Or play with flavors — throw in pumpkin puree for a fall-inspired treat or some dried fruit for a chewy burst of sweetness. Your taste buds will thank you!

FAQs

• Can I use a different sweetener?
  Yes! Maple syrup or agave nectar work great as substitutions.

• How can I make these cookies vegan?
  Use a plant-based yogurt and maple syrup instead of honey.

• Can I freeze these cookies?
  Absolutely! Store them in an airtight container, and they’ll keep well for up to three months.

📌 Pin this recipe for your next cozy dinner night!

Protein Greek Yogurt Cookies

Delicious and healthy cookies packed with protein, easy to make with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Cookie Base Ingredients

• 1 cup Greek yogurt
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1 cup oats
• 1/2 cup protein powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 pinch salt

Optional Add-ins

• chocolate chips or nuts Customize based on preference

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine Greek yogurt, peanut butter, and honey until smooth.
3. Stir in oats, protein powder, baking soda, and a sprinkle of salt until fully incorporated.
4. Add chocolate chips or nuts if desired.

Baking

1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
2. Bake for 10-12 minutes or until the edges are lightly golden.
3. Allow to cool before serving. Enjoy your healthy snack!

Notes

These cookies can be stored in the fridge for up to a week or frozen for up to three months. Reheat in the microwave for a few seconds before consuming.