Pork Loin Crock Pot Recipe

Slow-Cooked Perfection Awaits You!

Ever walked into your kitchen and inhaled a warm, savory aroma that made your mouth water? That’s exactly what you get when you try this Pork Loin Crock Pot Recipe! Just imagine pork so tender that it practically melts in your mouth, all thanks to the magic of slow cooking. It’s the kind of meal that feels like a hug on a plate—easy, comforting, and perfect for chilly evenings.

Why Make This Recipe?

Why should you make this delightful dish, you ask? Let’s dive into the fun!

• Simplicity at its Best: With just a few ingredients, this recipe is a breeze. Toss it all together and let the Crock Pot do its job.
• Family-Friendly: Kids and adults alike will devour this meal. Who doesn’t love a nice, juicy pork loin?
• Less Cleanup Drama: One pot means you can spend less time scrubbing and more time enjoying the delicious results. High fives all around! 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 3-4 lb pork loin
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup vegetable or chicken broth
• 1 tablespoon Worcestershire sauce

Directions

1. Rub the pork loin with olive oil and season with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
2. Place the seasoned pork loin in the Crock Pot.
3. In a separate bowl, mix the broth and Worcestershire sauce, then pour it over the pork.
4. Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork from the Crock Pot, let it rest for a few minutes, then slice or shred.
6. Serve with the cooking juices.

How to Make Pork Loin Crock Pot Recipe (Overview)

Let’s break it down, shall we? Rub the pork loin with olive oil and your chosen seasonings; think of it as giving the pork a cozy bath. Once it’s all nice and seasoned, pop it into the Crock Pot and pour over that flavorful broth mix—easy peasy!

• Pro Tip: Don’t skip the seasoning! It’s what elevates the pork from ‘meh’ to magnificent 😊.
• Just set the timer and let the low-and-slow cooking work its magic.

How to Serve Pork Loin Crock Pot Recipe

Think of serving your pork with colorful roasted veggies or a fresh salad. The golden-brown slices of pork, glistening from the cooking juices, bring a feast for the eyes. Pair it with mashed potatoes or creamy polenta for the ultimate comfort meal. Just imagine digging in and savoring those heavenly flavors—it’s inspiration on a plate!

How to Store Pork Loin Crock Pot Recipe

Leftovers? Yes, please! Store any leftover pork in an airtight container in the fridge for about 3-4 days. Want to save it for later? Freeze it for up to three months!

• When reheating, a splash of broth or gravy will keep it moist and yummy—nobody likes a dry bite!

Tips to Make Pork Loin Crock Pot Recipe

• Timing is Key: For the best texture, try to use a quality pork loin that’s around 3-4 pounds.
• Ingredient Swaps: Don’t have fresh herbs? Dried will do just fine!
• Tailor to Taste: For a spicy kick, add a dash of cayenne or a sprinkle of red pepper flakes.

Variation

Thinking of switching it up? Try adding some sliced apples or dried fruits during cooking for a sweet-and-savory twist. You can even make this recipe vegan by substituting the pork with jackfruit that’s marinated the same way. Who said adaptations can’t be fun?

FAQs

1. Can I make this ahead of time?
Absolutely! You can prep the pork with spices a day in advance and just throw it in the Crock Pot when you’re ready.

2. How do I know when the pork is done?
You’ll know it’s ready when it shreds easily with a fork—soft, tender perfection!

3. What can I substitute for Worcestershire sauce?
A mix of soy sauce and balsamic vinegar can do the trick if you’re out. Flavor without compromise!

📌 Pin this recipe for your next cozy dinner night!

Pork Loin Crock Pot

A comforting and easy slow-cooked pork loin that melts in your mouth, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3-4 lbs pork loin Choose a quality pork loin for the best result.
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste Salt and pepper
• 1 cup vegetable or chicken broth
• 1 tablespoon Worcestershire sauce Can substitute with a mix of soy sauce and balsamic vinegar.

Method

 

Preparation

1. Rub the pork loin with olive oil and season with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
2. Place the seasoned pork loin in the Crock Pot.
3. In a separate bowl, mix the broth and Worcestershire sauce, then pour it over the pork.
4. Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork from the Crock Pot, let it rest for a few minutes, then slice or shred.
6. Serve with the cooking juices.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. To freeze, store for up to three months. Reheating with a splash of broth or gravy keeps it moist.