Pin by Melissa Nyc, creative on keto treat in 2025 | Keto dessert easy, Keto dessert recipes, Keto cookie recipes

Ever craved a dessert that’s both guilt-free and utterly delicious?

Picture this: soft, chewy cookies that magically fit into your keto lifestyle. Perfect for a sweet treat without the sugar crash! In 2025, you’ll love how Pin by Melissa Nyc gives us a super easy way to indulge our cravings. These cookies aren’t just a dessert; they are a lifestyle choice made simple, creamy, and oh-so-delightful.

Why make this recipe

Why go keto if it means sacrificing cookies? Here are a few reasons you’ll want to whip up this dessert:

• Quick & Easy: Who has time for complicated recipes? Grab a few staples and you’re almost there!
• Low in Carbs: Enjoy your sweets without the guilt! Perfect for your low-carb diet.
• Family-Friendly: Even non-keto eaters will devour these delicious bites! 🍪

Ingredients

You don’t need fancy stuff — just these basics!

• Almond flour
• Sugar-free sweetener (like erythritol)
• Cream cheese
• Eggs
• Vanilla extract
• Sugar-free chocolate chips
• Baking powder
• Salt

Directions

Let’s get baking!

1. Preheat your oven to 350°F (175°C). You want it just right for those cookies!
2. In a bowl, mix almond flour, sweetener, baking powder, and salt.
3. In another bowl, beat the cream cheese, and then add in the eggs and vanilla.
4. Combine both mixtures until smooth.
5. Fold in those chocolate chips (because who doesn’t love chocolate?).
6. Scoop spoonfuls onto a baking sheet, spacing them out.
7. Bake for 12-15 minutes until they’re golden and gorgeous.
8. Let them cool—if you can wait that long!

How to make Pin by Melissa Nyc, creative on keto treat in 2025 | Keto dessert easy, Keto dessert recipes, Keto cookie recipes (Overview)

This process is as easy as pie—okay, maybe easier than pie! Start by mixing your dry ingredients, then do a quick double duty with the wet ones. Don’t forget to fold in those chocolate chips; it makes all the difference! Once your dough is mixed, drop spoonfuls on the baking sheet while your oven warms up (because multitasking is key!). The heavenly aroma you’ll get when they bake is a bonus. 😉

How to serve Pin by Melissa Nyc, creative on keto treat in 2025 | Keto dessert easy, Keto dessert recipes, Keto cookie recipes

Serve these beauties warm, drizzled with a little sugar-free chocolate sauce or perhaps alongside a dollop of whipped cream. The visual contrast of golden cookies and rich chocolate chips creates an irresistible temptation. And let’s be real—who can resist a warm cookie out of the oven? 🤤

How to store Pin by Melissa Nyc, creative on keto treat in 2025 | Keto dessert easy, Keto dessert recipes, Keto cookie recipes

These cookies stay fresh for about 5 days in the refrigerator, or you can stash them in the freezer for a month. Remember to layer them with parchment paper to avoid sticky situations! For a quick treat, reheat them in the microwave for about 10-15 seconds.

Tips to make Pin by Melissa Nyc, creative on keto treat in 2025 | Keto dessert easy, Keto dessert recipes, Keto cookie recipes

• Add a pinch of cinnamon for a warm kick!
• If you prefer a crunchy texture, bake them a little longer.
• Swap almond flour for coconut flour if you’re feeling adventurous (you may need to adjust the ratio slightly).
• Use flavored cream cheese for an extra zing!
• Keep an eye on them—baking is an art, not a science!

Variation

Feeling creative? Try adding nuts for a crunchy surprise, or swap out the chocolate chips for dried fruit if you want a chewy texture. Want it vegan? Substitute the eggs with flaxseed meal or applesauce. The possibilities are endless!

FAQs

Can I use regular flour instead of almond flour?
You can, but it won’t be keto-friendly. Stick with almond flour for those low-carb goals!

How long do these cookies last?
They stay fresh for 5 days in the fridge. If you freeze them, they last about a month!

Can I make these ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.

Get ready to dive into this deliciously easy keto cookie recipe that will become a staple in your kitchen. What’s better than a sweet treat without the guilt? 🍪

📌 Pin this recipe for your next cozy dinner night!

Keto Chocolate Chip Cookies

Indulge in these guilt-free, soft, and chewy cookies that perfectly fit into your keto lifestyle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Keto

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups Almond flour Base ingredient for cookies.
• 1/2 cup Sugar-free sweetener (like erythritol) Adjust according to taste.
• 4 oz Cream cheese Bring to room temperature for easier mixing.
• 2 large Eggs Can substitute with flaxseed meal for a vegan option.
• 1 teaspoon Vanilla extract Adds flavor.
• 1 cup Sugar-free chocolate chips For some chocolate goodness.
• 1 teaspoon Baking powder Helps cookies rise.
• 1/4 teaspoon Salt Balances sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar-free sweetener, baking powder, and salt.
3. In another bowl, beat the cream cheese, then add in the eggs and vanilla extract.
4. Combine both mixtures until smooth.
5. Fold in the sugar-free chocolate chips.
6. Scoop spoonfuls onto a baking sheet, spacing them out.

Baking

1. Bake for 12-15 minutes until they’re golden.
2. Let them cool before enjoying.

Notes

For a crunchy texture, bake cookies a bit longer. Store in the fridge for 5 days or freeze for a month. Reheat in the microwave for about 10-15 seconds.