Parmesan Roasted Green Beans

Why Make Parmesan Roasted Green Beans

If you’re in search of the perfect side dish that pairs well with just about anything, look no further! Parmesan Roasted Green Beans are not only simple to make, but they also deliver that crunch and savory flavor that will have everyone asking for seconds. Plus, they’re a sneaky way to get in those greens without anyone complaining. Who wouldn’t want a plate full of cheesy, crispy goodness? 😋

How to Make Parmesan Roasted Green Beans

Making these green beans is a breeze! You don’t need to be a kitchen wizard. Just grab your ingredients, follow these steps, and you’ll have a delicious side dish in no time. Ready to impress your dinner guests? Let’s do this!

Ingredients

• 1 lb fresh green beans, trimmed and washed
• 2 tablespoons extra virgin olive oil
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Start by washing the green beans thoroughly and trimming both ends. This step is crucial; you don’t want to end up with stringy beans. Pat them dry completely to ensure they roast nicely without steaming. Trust me, soggy beans are a no-go.

2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until they are evenly coated. This seasoning will bring out the beans’ natural flavor and prepare them for roasting.

3. Next, sprinkle the grated Parmesan cheese over the green beans, tossing gently to combine. This cheesy goodness will melt and crisp up during roasting, creating that irresistible golden layer. Mmm, can you taste it already?

4. Spread the green beans evenly on a baking sheet lined with parchment paper or foil. Roast at 425°F (220°C) for about 15 to 20 minutes, shaking the pan halfway through to ensure even cooking and browning.

5. Once they reach that crisp, golden perfection, transfer your Parmesan Roasted Green Beans to a serving dish. Enjoy them warm for the best taste and texture – because let’s face it, no one wants cold green beans. 🙅‍♂️

How to Serve Parmesan Roasted Green Beans

These green beans shine as a side dish for just about any meal. Pair them with grilled chicken, steak, or even a hearty pasta dish. They also work great alongside a fresh salad for a lighter option. You know, just in case you want to convince yourself you’re eating healthy. 😉

How to Store Parmesan Roasted Green Beans

If you happen to have leftovers (but let’s be real, that’s unlikely!), place them in an airtight container. They’ll stay good in the fridge for about 3 days. Just remember that reheating them in the microwave may result in soggy beans, so if you can, pop them back in the oven for a few minutes to crisp them up again. Nobody wants a floppy green bean.

Tips to Make Parmesan Roasted Green Beans

• Choose fresh, vibrant green beans. Dull ones should just be left alone.
• Don’t skip the drying step after washing. It’s important for getting that crispy texture we all crave.
• Feel free to add a touch of lemon zest or a dash of cayenne pepper if you’re feeling adventurous. Spice things up a bit!

Variation

Want to switch things up? Try adding different cheeses like feta or cheddar instead of Parmesan. You can also mix in some cherry tomatoes or sliced almonds for added flavor and texture. Variety is the spice of life, right?

FAQs

Can I use frozen green beans for this recipe?

Yes, you can! Just make sure to thaw and dry them really well before cooking. Frozen beans might need a little extra roasting time to achieve that crispiness.

What can I do if I don’t have Parmesan cheese?

You can substitute with any other cheese you have on hand, but keep in mind that it’ll change the flavor. Grated Pecorino Romano works nicely if you’re looking for a similar taste.

How can I make this dish vegan?

To make these roasted green beans vegan, simply swap the Parmesan cheese for nutritional yeast. It adds a cheesy flavor without the dairy, and it’s super tasty!

Now you’re all set to make some lip-smacking Parmesan Roasted Green Beans! Get cooking, and enjoy! 🍽️

Parmesan Roasted Green Beans

Delicious and crunchy Parmesan Roasted Green Beans serve as the perfect side dish that complements any meal, delivering savory flavor without complaints.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb fresh green beans, trimmed and washed Choose fresh and vibrant beans.
• 2 tablespoons extra virgin olive oil For tossing the beans.
• 1/3 cup grated Parmesan cheese Gives the green beans a cheesy flavor.
• 1/2 teaspoon garlic powder Enhances the flavor.
• 1/2 teaspoon salt To taste.
• 1/4 teaspoon black pepper To taste.

Method

 

Preparation

1. Wash the green beans thoroughly and trim both ends. Pat them dry completely.
2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.

Roasting

1. Sprinkle the grated Parmesan cheese over the green beans, tossing gently to combine.
2. Spread the green beans evenly on a baking sheet lined with parchment paper or foil.
3. Roast at 425°F (220°C) for about 15 to 20 minutes, shaking the pan halfway through.
4. Once they reach crisp, golden perfection, transfer the green beans to a serving dish.

Notes

Serve warm for the best taste and texture. Leftovers can be stored in an airtight container for about 3 days. Reheat in the oven to maintain crunchiness. Optionally, add lemon zest or cayenne pepper for some heat.