Why Make This Recipe
If you’re on the hunt for a fun, delicious way to get your greens in, Parmesan Roasted Green Beans are an absolute must-try! Seriously, these little green delights bring both flavor and crunch to the table. Plus, they’re super easy to whip up, making them the perfect side dish for just about any meal.
And let’s be honest—who can resist the allure of deliciously roasted veggies sprinkled with Parmesan cheese? 🙌
How to Make Parmesan Roasted Green Beans
Making Parmesan Roasted Green Beans is as breezy as a Sunday morning. You only need a handful of ingredients and a bit of oven time to turn ordinary beans into something marvelous. Ready to get sautéing? Let’s go!
Ingredients
- 1 pound fresh green beans, trimmed and dried
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon lemon zest
Directions
Preheat your oven to 425°F (220°C). This high heat is your secret weapon for a crispy texture and beautifully browned cheese.
Rinse those fresh green beans well and trim off the ends. Dry them thoroughly with paper towels or a clean kitchen towel—no one likes soggy beans!
Toss the green beans in a large mixing bowl with olive oil, garlic powder, salt, and pepper. Get in there and make sure every bean is coated. Don’t skimp on this step!
Grate the Parmesan cheese over the beans, sprinkling it generously all over. Give it a light toss again—no mushy cheese allowed!
Spread those beauties out on a parchment-lined baking sheet in a single layer. Roast for 15-20 minutes, flipping halfway through. You want even browning, folks!
Remove from the oven and for an extra flavor kick, sprinkle some lemon zest or additional Parmesan. Serve warm and enjoy every crunchy, cheesy bite!
How to Serve Parmesan Roasted Green Beans
These roasted green beans play nice with just about anything! Serve them alongside grilled chicken, steak, or even as part of a big ol’ veggie platter. They also shine as a snack—trust me, you’ll find yourself munching on them straight from the bowl. 😋
How to Store Parmesan Roasted Green Beans
If, and that’s a big if, you happen to have leftovers (they’re kind of addicting), just pop them in an airtight container. Store them in the fridge for about 2-3 days. When it’s time to reheat, toss them back in the oven for a few minutes to regain that crunch.
Tips to Make Parmesan Roasted Green Beans
- Don’t overcrowd the baking sheet—this can lead to sogginess instead of crispiness. Give those beans some space!
- Experiment with cheeses! While Parmesan reigns supreme, try adding a sprinkle of asiago or even cheddar for a twist.
- Add some heat by mixing in a pinch of red pepper flakes if you’re feeling spicy. 🌶️
Variation
Feel free to switch things up! Add chopped crispy bacon for that smoky flavor or toss in some cherry tomatoes for a burst of color and sweetness. You could even try a sprinkle of nuts, like almonds or walnuts, for an extra crunch. Get creative, folks!
FAQs
1. Can I use frozen green beans?
Yup! Just make sure to thaw and pat them dry first. Frozen beans might not get as crispy but they’ll work in a pinch!
2. Is there a way to make this dish vegan?
Absolutely! Use a vegan Parmesan substitute or nutritional yeast for that cheesy flavor without the dairy.
3. How can I tell when the green beans are done?
They should be tender yet still maintain a bit of crunch! Look for a nice golden color on the beans and cheese.
There you go—you’re all set to make Parmesan Roasted Green Beans and wow your friends and family! What’s stopping you? Get cooking! 🍽️
Parmesan Roasted Green Beans
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Rinse the green beans well, trim the ends, and dry them thoroughly.
- Toss the green beans in a bowl with olive oil, garlic powder, salt, and pepper until well coated.
- Grate the Parmesan cheese over the beans and toss lightly.
- Spread the green beans on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 15-20 minutes, flipping halfway through.
- Remove from the oven. Optionally sprinkle with lemon zest or additional Parmesan before serving.