Parmesan Garlic Bacon Cheeseburger Lasagna

Can you imagine digging into a warm slice of cheesy, beefy goodness that keeps you coming back for more?

This Parmesan Garlic Bacon Cheeseburger Lasagna is a game-changer! It’s the ultimate comfort food that combines all your favorite burger flavors into a delightful layered dish. Seriously, if you’ve ever struggled to choose between lasagna or a cheeseburger, this recipe solves that dilemma and makes dinnertime feel like a celebration.

Why make this recipe

Why should this lasagna be on your dinner table? Here are a few tasty reasons:

• Easy Cleanup: One baking dish means less scrubbing and more relaxing. Who doesn’t love that?
• Family-Friendly: Kids and adults alike will gladly devour this meal. You might even hear “This is the best dinner ever!” from the little ones.
• Comfort Food Overload: It’s cheesy, savory, and downright satisfying. Perfect for chilly nights or days when you just want to feel cozy.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 6 slices bacon, chopped
• 9 lasagna noodles
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 egg
• Salt and pepper to taste

Directions

Let’s get your oven ready to rock!

1. Preheat your oven to 375°F (190°C) to get that perfect bake going.
2. In a large skillet, cook the ground beef and bacon until fully cooked. Drain excess fat.
3. Combine the cooked meat with marinara sauce, garlic, salt, and pepper.
4. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
5. In a baking dish, layer lasagna noodles, meat sauce, ricotta mixture, mozzarella cheese — repeat layers as needed.
6. Top with remaining mozzarella and Parmesan cheese.
7. Bake for 30-40 minutes until bubbly and golden. Let it cool for a few minutes before serving.

How to make Parmesan Garlic Bacon Cheeseburger Lasagna (Overview)

Making this lasagna is as easy as pie — or maybe even easier! You’ll start by browning the beef and bacon to unlock that mouthwatering flavor. Don’t skip toasting the garlic; it makes all the difference! While your meaty goodness simmers with the marinara, you’ll whip up a creamy ricotta mix. The layering part is where the magic happens — noodles, meat sauce, ricotta, and cheese! Then, it just bakes to bubbly perfection.

How to serve Parmesan Garlic Bacon Cheeseburger Lasagna

When it’s time to dig in, serve each slice with a sprinkle of fresh basil or even more grated Parmesan for kick. Pair it with a fresh salad or some garlic bread to soak up all that cheesy goodness. Just picture that gooey, melty cheese layered with savory meat and sauce, filling your kitchen with irresistible aromas. Who can say no to that? 🍽️

How to store Parmesan Garlic Bacon Cheeseburger Lasagna

Got leftovers? This dish keeps well! Store it in the fridge for up to 4 days or freeze it for up to 3 months. Just let it cool completely before wrapping it up. When it’s time to reheat, pop it in the oven or microwave until warmed through. Make it ahead and impress your guests, or indulge in those glorious leftovers all week!

Tips to make Parmesan Garlic Bacon Cheeseburger Lasagna

Here are a few insider tricks to elevate your lasagna:

• Cook the noodles al dente so they don’t turn mushy while baking.
• Swap ground turkey or chicken for a lighter option, if that’s your vibe.
• Add some hot sauce to the meat mixture for a little kick.
• Layer in some veggies like spinach or mushrooms for extra nutrition.
• If you like it cheesier, go ahead and add another layer of mozzarella!

Variation

Feeling adventurous? Try switching it up by using different cheeses like gouda or pepper jack for a smoky twist. For a vegan option, swap the ground beef for plant-based meat and use dairy-free cheeses. You can also add sautéed mushrooms or roasted zucchini for extra layers of flavor.

FAQs

Can I make this lasagna ahead of time?
Absolutely! Assemble it the day before, refrigerate, and just pop it in the oven when you’re ready.

Can I freeze leftovers?
Yes! Store leftovers in an airtight container and enjoy them later. Just thaw overnight in the fridge before reheating.

What can I substitute for ricotta cheese?
Cottage cheese works great! Or blend some crumbled tofu for a dairy-free option.

📌 Pin this recipe for your next cozy dinner night!

Parmesan Garlic Bacon Cheeseburger Lasagna

This delicious lasagna combines all your favorite burger flavors into a layered dish that's cheesy, beefy, and incredibly satisfying.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Meat and Sauce

• 1 lb ground beef Can be substituted with ground turkey or chicken.
• 6 slices bacon, chopped
• 2 cups marinara sauce
• 4 cloves garlic, minced Toasting the garlic enhances flavor.

Cheese Mixture

• 2 cups ricotta cheese Cottage cheese can be used as a substitute.
• 1 large egg
• 1 cup grated Parmesan cheese Use half for the mixture and half for topping.
• 2 cups shredded mozzarella cheese Add more for a cheesier dish.

Noodles

• 9 pieces lasagna noodles Cook al dente to prevent mushiness.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and bacon until fully cooked. Drain excess fat.
3. Combine the cooked meat with marinara sauce, garlic, salt, and pepper in the skillet.
4. In a bowl, mix the ricotta cheese, egg, and half of the Parmesan cheese.

Assembly

1. In a baking dish, layer lasagna noodles, meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers as needed.
2. Top with remaining mozzarella and Parmesan cheese.

Baking

1. Bake for 30-40 minutes until bubbly and golden.
2. Let it cool for a few minutes before serving.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Allow to cool completely before wrapping. Reheat in the oven or microwave until warmed through.