Why Make This Recipe
If you’re looking for a fresh, flavorful, and healthy side dish, look no further than Ottolenghi’s Green Bean Salad. Seriously, this salad is a game-changer! With its vibrant colors and bold flavors, it’s perfect for both casual gatherings and fancy dinner parties. Plus, who doesn’t love a dish that’s so easy to whip up? You’ll impress your guests without breaking a sweat, and that’s a win-win!
How to Make Ottolenghi’s Green Bean Salad
Making this salad is as simple as 1, 2, 3—well, actually 5 steps but who’s counting? You’ll have a gorgeous salad that’s bursting with flavor in no time. Just grab your ingredients, follow these steps, and get ready to wow everyone at the table.
Ingredients:
- 400g green beans, trimmed
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Look at these ingredients! They’re not just good for you; they’re practically begging to be in your salad bowl. 😋
Directions:
- Blanch the green beans in boiling water for 3-4 minutes until they’re tender but crisp. Drain them and cool in ice water—you want that vibrant green color!
- In a large bowl, combine the green beans, parsley, mint, red onion, and cherry tomatoes. Just toss them together like they’re old friends.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing makes everything pop!
- Pour the dressing over the salad and toss gently to combine. No need to be rough; we’re making a salad, not a smoothie!
- Serve immediately or chill it in the fridge for a bit. Either way, your taste buds are in for a treat!
How to Serve Ottolenghi’s Green Bean Salad
You can serve this salad as a delightful side dish, and honestly, it pairs well with almost anything. Think grilled meats, roasted veggies, or even as part of a potluck spread. If you want to be fancy, add some toasted nuts on top for an extra crunch. You’re basically a culinary wizard at this point! ✨
How to Store Ottolenghi’s Green Bean Salad
If you have any leftovers (which is unlikely because it’s that good!), you can store it in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just be aware that the green beans might lose a bit of their crispness, but hey, they’ll still taste awesome!
Tips to Make Ottolenghi’s Green Bean Salad
- Don’t skip the ice water bath after blanching the beans. It locks in that bright green color!
- Feel free to experiment with herbs. Basil or cilantro can add a cool twist!
- If you want some heat, throw in a pinch of red pepper flakes. Spice things up a bit!
Variation
Feeling adventurous? You can swap the green beans for asparagus or even snap peas for a change of pace. Add some feta cheese for a creamy touch, or toss in avocado for an extra creamy vibe. The world is your salad bar!
FAQs
1. Can I use frozen green beans?
Absolutely! Just make sure to thaw them and blanch them to keep that crispness. 📦
2. How many servings does this salad yield?
This recipe typically serves about 4-6 people, depending on how hungry your guests are. If it’s a potluck, double it!
3. Can I make this salad ahead of time?
You sure can! Just prep everything and toss it together right before serving to keep that freshness.
Now that you’re armed with all this information, go ahead and blow your friends’ taste buds away with Ottolenghi’s Green Bean Salad! Trust me, they’ll be asking for the recipe. 🍽️
Green Bean Salad
Ingredients
Method
- Blanch the green beans in boiling water for 3-4 minutes until they are tender but crisp. Drain them and cool in ice water to lock in the vibrant green color.
- In a large bowl, combine the green beans, parsley, mint, red onion, and cherry tomatoes. Toss them gently.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine. Serve immediately or chill in the fridge before serving.