Why You’ll Love This Recipe
Let’s be real; life can get hectic, and when dinnertime rolls around, you need something quick and delicious. Enter One Pan Sausage, Green Beans, and Potatoes. This dish is a delightful combo of flavors and textures all cooked on one sheet pan. 🥔🌭 Talk about easy cleanup! Plus, who doesn’t love a meal that packs protein and veggies into one hearty dish?
How to Make One Pan Sausage, Green Beans, and Potatoes
Making this dish is as straightforward as it gets. You’re going to love that it requires minimal effort but delivers maximum flavor. Here’s a little sneak peek into how simple it is: we’re basically tossing stuff together, letting the oven do its magic, and calling it a day!
Ingredients
For this dish, you’ll need:
- Sausage (your choice)
- Potatoes (cubed)
- Olive oil
- Garlic (minced)
- Salt & pepper
- Green beans (trimmed)
- Paprika
These ingredients come together to create a satisfying meal that you can enjoy without any fuss. Now, who doesn’t love that?
Directions
Let’s get cooking! Follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the sausage, potatoes, olive oil, garlic, salt, pepper, and paprika.
- Roast for 20 minutes, then add the green beans and give everything a good stir.
- Return to the oven for another 15-20 minutes until everything is cooked through and golden brown.
Easy peasy, right? 🙌
How to Serve One Pan Sausage, Green Beans, and Potatoes
Once it’s out of the oven, this dish looks good enough to eat straight from the pan! Serve the sausage, potatoes, and green beans warm, and maybe sprinkle some fresh herbs on top for an extra pop of color and flavor. Pair it with some crusty bread or a light salad to balance things out. Yum!
How to Store One Pan Sausage, Green Beans, and Potatoes
Got leftovers? Lucky you! Let the dish cool down before transferring it into an airtight container and popping it in the fridge. It should stay good for about 3-4 days. Reheat it in the oven or microwave when you’re ready for round two. Because let’s be real, leftovers can be just as good as the first meal!
Tips to Make One Pan Sausage, Green Beans, and Potatoes
- Choose your sausage wisely: Spicy, sweet, or smoky—pick what you love!
- Don’t overcrowd the pan: If you double the recipe, use two pans for even cooking.
- Experiment with spices: Go wild with seasonings! Think Italian herbs or even a dash of lemon zest for a fresh twist.
Variations
Switch things up by adding other veggies like bell peppers, zucchini, or carrots. You could also swap out the sausage for chicken or tofu to make it a little lighter. The beauty of this dish lies in its versatility!
FAQs
1. Can I use frozen green beans?
Absolutely! Just toss them in during the last 15 minutes of cooking. They’ll heat through just fine.
2. Can I prep this recipe ahead of time?
Sure thing! You can chop the veggies and sausage the night before and keep them in the fridge. Just toss them together and pop them in the oven when you’re ready.
3. What if I don’t have paprika?
No biggie! You can use other spices like chili powder or cumin for a different flavor profile.
Now you’re all set to whip up this delicious, no-fuss dish. So why wait? Get that apron on and start cooking! 🍽️
One Pan Sausage, Green Beans, and Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the sausage, potatoes, olive oil, garlic, salt, pepper, and paprika.
- Roast for 20 minutes, then add the green beans and give everything a good stir.
- Return to the oven for another 15-20 minutes until everything is cooked through and golden brown.