Oatmeal Apple Breakfast Bake

The Breakfast That Feels Like a Hug

Ever caught a whiff of warm apples and cinnamon drifting through the kitchen, calling you to breakfast? That’s the magic of the Oatmeal Apple Breakfast Bake. This dish transforms simple ingredients into a cozy, hearty breakfast that practically whispers “comfort.” Plus, it’s an easy one-pan wonder that even the busiest of mornings can handle. Who wouldn’t want a slice of that?

Why Make This Recipe

You’ve got to love a recipe that makes breakfast a breeze. Here’s why this Oatmeal Apple Breakfast Bake deserves a spot in your morning rotation:

• Easy Cleanup: Everything happens in one pan. That means fewer dishes and more time to sip that coffee (or tea if that’s your jam).
• Family-Friendly: Who can resist a warm, sweet, and satisfying breakfast? It’s a hit with kids and adults alike, so there are no breakfast “fights” here!
• Affordable and Healthy: Made with simple ingredients, it won’t break the bank. Plus, it’s packed with fiber, making it a nice, wholesome way to start your day!

Ingredients

You don’t need fancy stuff — just these basics! Grab the following:

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Directions

Ready to whip up this delicious bake? Follow these steps:

1. Preheat & Prep:

   • Preheat your oven to 350°F (175°C). Grease a baking dish (your future self will thank you).

2. Mix the Ingredients:

   • In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
   • Stir in oats, baking powder, cinnamon, and salt.
   • Fold in the diced apples and nuts if you’re using them.

3. Bake:

   • Pour the mixture into the greased baking dish and spread it evenly.
   • Pop it in the oven and bake for 30-35 minutes, or until the top is golden and the center is set.

4. Serve:

   • Let it cool for about 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for an easy breakfast option!

How to Make Oatmeal Apple Breakfast Bake (Overview)

Making this breakfast bake feels like a delightful hug in the culinary world. Just mix, pour, and bake!

Pro tip: Letting it cool just a bit before serving makes it slice beautifully. Trust me; you don’t want it falling apart on your plate.

How to Serve Oatmeal Apple Breakfast Bake

Serve warm slices topped with a sprinkle of cinnamon and a drizzle of maple syrup for that extra touch of sweetness. Picture the warm, golden-brown aroma wafting through your kitchen, while the subtle crunch of the nuts adds texture. You can also add fresh fruit on the side for a pop of color, turning your breakfast into a feast for the eyes!

How to Store Oatmeal Apple Breakfast Bake

Leftovers? Lucky you! This bake keeps well in the fridge for up to a week. You can simply reheat slices in the microwave or oven whenever you need that cozy breakfast fix. Plus, it’s perfect for make-ahead meals; just whip it up on the weekend and enjoy it all week!

Tips to Make Oatmeal Apple Breakfast Bake

Here are some insider tricks to elevate your bake:

• Go for Texture: If you like extra crunch, toast the nuts before mixing them in. It adds a nice depth of flavor!
• Swap Up Your Sweetener: Not a fan of maple syrup? Try brown sugar or agave instead.
• Fluff It Up: Be sure to beat those eggs well; they help keep everything light and fluffy.
• Mix It Up: Throw in any dried fruits or different nuts based on your personal preference!

Variation

Want to switch it up? Try adding a handful of raisins or dried cranberries for that extra pop of sweetness. You can even make it vegan by substituting eggs with flaxseed meal mixed with water. Feeling adventurous? Add a tablespoon of peanut butter for a new twist!

FAQs

1. Can I make this ahead of time?
Absolutely! Prep it the night before, store it in the fridge, and bake it the next morning for a hassle-free breakfast.

2. Can I freeze the leftovers?
Yes! Just wrap slices tightly in plastic wrap and store them in an airtight container. They’ll keep for about 3 months.

3. What other fruits can I add?
Try pears or even berries for a delightful change in flavor!

📌 Pin this recipe for your next cozy dinner night!

Oatmeal Apple Breakfast Bake

A cozy and hearty breakfast bake made with simple ingredients, perfect for busy mornings and family-friendly meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups old-fashioned oats
• 1.5 cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 large eggs
• 0.25 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 tsp baking powder
• 0.25 tsp salt
• 0.25 cup chopped walnuts or pecans (optional) For added crunch and flavor.

Method

 

Preheat & Prep

1. Preheat your oven to 350°F (175°C). Grease a baking dish.

Mix the Ingredients

1. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
2. Stir in oats, baking powder, cinnamon, and salt.
3. Fold in the diced apples and nuts if you’re using them.

Bake

1. Pour the mixture into the greased baking dish and spread it evenly.
2. Pop it in the oven and bake for 30-35 minutes, or until the top is golden and the center is set.

Serve

1. Let it cool for about 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for an easy breakfast option.

Notes

Leftovers can be stored in the fridge for up to a week and are easy to reheat. Adding a sprinkle of cinnamon and a drizzle of maple syrup elevates the dish.